Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Arne Torbjørn Høstmark"'
Autor:
Arne Torbjørn Høstmark, Anna Haug
Publikováno v:
Lipids in Health and Disease, Vol 18, Iss 1, Pp 1-13 (2019)
Abstract Background Since oleic acid (OA, 18:1 c9) and arachidonic acid (AA, 20:4 n6) may have antagonistic actions, it is of interest to assess their relative abundances. We previously reported an inverse correlation between % OA and %AA. However, p
Externí odkaz:
https://doaj.org/article/aa8af9cc23014eadb76c4d84aded9f5c
Autor:
Arne Torbjørn Høstmark
Publikováno v:
Foods, Vol 10, Iss 5, p 1012 (2021)
In chicken muscle, we previously showed that ranges of oleic acid (OA), arachidonic acid (AA), and eicosapentaenoic acid (EPA) might explain why %OA was inversely related to %AA, and that %EPA correlated positively with %AA. We here try to clarify fu
Externí odkaz:
https://doaj.org/article/b119dc7f0d3e483d89d4cc7d068f71b2
Publikováno v:
Food & Nutrition Research, Vol 59, Iss 0, Pp 1-12 (2015)
Background: Cheese is generally rich in saturated fat, which is associated with increased risk for cardiovascular diseases. Nevertheless, recent reports suggest that cheese may be antiatherogenic. Objective: The goal of this study was to assess wheth
Externí odkaz:
https://doaj.org/article/df6fbdb45fcf4320bf575351c77fc104
Publikováno v:
Journal of Osteoporosis, Vol 2011 (2011)
Background. Since nutritional factors may affect bone mineral density (BMD), we have investigated whether BMD is associated with an index estimating the intake of soft drinks, fruits, and vegetables. Methods. BMD was measured in distal forearm in a s
Externí odkaz:
https://doaj.org/article/d54cfa4c4d0a40888f2d10ba05a75881
Autor:
Arne Torbjørn Høstmark
Publikováno v:
International Journal of Research -GRANTHAALAYAH. 8:63-75
In many studies, we may raise the question of whether relative amounts of particular variables are positively or negatively associated, but investigations specifically focusing upon this issue seem hard to find. Previously, we reported some general r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc53aad0fe833af8dabf55c6ca1f33cc
https://doi.org/10.29121/granthaalayah.v8.i11.2020.1470
https://doi.org/10.29121/granthaalayah.v8.i11.2020.1470
Autor:
Arne Torbjørn Høstmark
Publikováno v:
Nutrition and Food Processing. 2:01-10
Fatty acids are important in nutrition and health. Previously, we reported that the concentration range per se may explain positive and negative correlations between percentages of fatty acids. We now present additional data to explain such correlati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39b5e857c0899cd5890e5f514d919a37
https://doi.org/10.31579/2637-8914/009
https://doi.org/10.31579/2637-8914/009
Autor:
Arne Torbjørn Høstmark, Anna Haug
Publikováno v:
Journal of Nutrition and Food Processing (JNFP)
Body fatty acids are important in health and disease. We previously observed two groups of fatty acids in breast muscle of chickens: Group 1) with relative amounts correlating negatively with %AA (20:4 n6), and Group 2) with relative amounts correlat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2f2782fa6023a91b33824fa0673966f
https://hdl.handle.net/11250/2827978
https://hdl.handle.net/11250/2827978
Autor:
Arne Torbjørn Høstmark
We previously observed a positive association between relative amounts of particular body fatty acids, provided they had low-numbers relative to sum of the remaining ones. Additionally, theoretical considerations and computer experiments suggested th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6920fc3f267a8a36b637670054e17146
http://hdl.handle.net/10852/83919
http://hdl.handle.net/10852/83919
Autor:
Anna Haug, Arne Torbjørn Høstmark
Publikováno v:
Journal of Nutrition and Food Processing (JNFP)
Body fatty acids are important in health and disease. Previously, we reported a positive association between % AA (20:4 n6) and relative amounts of EPA (20:5 n3) and of some other fatty acids. We now study positive and negative correlations in genera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7a35b416d65346547a40d4f83f540ae
http://hdl.handle.net/10852/83700
http://hdl.handle.net/10852/83700
Autor:
Anna Haug, Arne Torbjørn Høstmark
Publikováno v:
Journal of Nutrition and Food Processing (JNFP)
We recently reported a positive association between %EPA (20:5 n3) and %AA (20:4 n6) in muscle lipids of chickens. In the present work we investigate whether relative amounts of other fatty acids, which are precursors of eicosanoids and docosanoids,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24caad115bb0655aa4e54088fae416c8
https://hdl.handle.net/11250/2827979
https://hdl.handle.net/11250/2827979