Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Arne Røseth"'
Autor:
Tora Asledottir, Gerd Elisabeth Vegarud, Gianluca Picariello, Gianfranco Mamone, Tor Erling Lea, Arne Røseth, Pasquale Ferranti, Tove Gulbrandsen Devold
Publikováno v:
Journal of Functional Foods, Vol 102, Iss , Pp 105445- (2023)
We investigated the digestive peptide profiles of pea and faba bean proteins to evaluate possible bioactive peptides (BAPs), and to test immune-modulating properties of selected peptides using in vitro cell model. More than 400 unique peptides were r
Externí odkaz:
https://doaj.org/article/7abbf839add74d93ae552c3d2db2b8e1
Autor:
Tora Asledottir, Rashida Rehman, Gianfranco Mamone, Gianluca Picariello, Tove Gulbrandsen Devold, Gerd Elisabeth Vegarud, Arne Røseth, Tor Erling Lea, Trond S. Halstensen, Pasquale Ferranti, Anne Kjersti Uhlen
Publikováno v:
Foods, Vol 9, Iss 9, p 1173 (2020)
Celiac disease (CeD) is an autoimmune enteropathy triggered by immunogenic gluten peptides released during the gastrointestinal digestion of wheat. Our aim was to identify T cell epitope-containing peptides after ex vivo digestion of ancestral (einko
Externí odkaz:
https://doaj.org/article/e3c26e3f2b05491392aa2afc14cb20a1
Publikováno v:
Gastroenterology Research and Practice, Vol 2017 (2017)
Objectives. Mucosal healing has become the new goal of treatment in ulcerative colitis. Fecal calprotectin has been demonstrated to differentiate between mucosal inflammation and mucosal healing. With this project, we investigated whether a reduction
Externí odkaz:
https://doaj.org/article/a523bdd97ac040b6828e088175ab3d5b
Publikováno v:
Point of Care: The Journal of Near-Patient Testing & Technology. 18:85-91
Autor:
Chiara Nitride, Gerd Elisabeth Vegarud, Irene Comi, Tove G. Devold, Arne Røseth, Alessandra Marti, Stefania Iametti, Gianfranco Mamone, Gianluca Picariello, Fabio Alfieri, Maria Adalgisa Nicolai, Clare Mills, Pasquale Ferranti
Publikováno v:
Food Research International. 154:111012
The demand for sustainably produced proteins is increasing with the world population and is prompting a dietary shift toward plant sourced proteins. Vegetable proteins have lower digestibility and biological value compared to animal derived counterpa
Autor:
Arne Røseth, Brian Bressler, Rebecca Curtis, Silvio Danese, Brian G. Feagan, Tim Wyant, James D. Lewis, Jing Xu, Philip Ginsburg, Maria Rosario, Bruce E. Sands, Walter Reinisch, Asit Parikh, Themistocles Dassopoulos, Huyuan Yang
Publikováno v:
Inflammatory Bowel Diseases
Background In patients with ulcerative colitis (UC), fecal calprotectin (FC) concentrations correlate with endoscopic inflammation evidence. This study investigated the effect of vedolizumab induction on FC concentrations and whether FC concentration
Publikováno v:
Digestive Diseases and Sciences. 63:429-436
A diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) may relieve symptoms of irritable bowel syndrome (IBS). However, nutritional counseling is resource-demanding and not all patients will benefit. To expl
Autor:
David A. Ahlquist, Bjørn Moum, Pasquale Klepp, Stephan Brackmann, Solveig Norheim Andersen, Milada Cvancarova Småstuen, John B. Kisiel, Arne Røseth, Morten H. Vatn
Publikováno v:
Scandinavian journal of gastroenterology. 53(3)
Colonoscopic surveillance is recommended in patients with longstanding inflammatory bowel disease (IBD) as they are at increased risk of colorectal cancer (CRC). Non-invasive surveillance may improve compliance and access. Multi-target stool DNA (MT-
Autor:
Stephan Brackmann, Pasquale Klepp, Anita Tollisen, Solveig Norheim Andersen, Bjørn Moum, Arne Røseth, Morten H. Vatn, Milada Cvancarova Småstuen
Aim To evaluate the use of chromoendoscopy for surveillance of ulcerative colitis in a real-life community hospital setting. Methods Patients with extensive ulcerative colitis, having disease duration of more than 8 years and who presented between th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11a09cb9a7aab7f20f6381ad9dc06371
http://hdl.handle.net/10852/66436
http://hdl.handle.net/10852/66436
Autor:
Christine Sommer, Tonje Mellin-Olsen, Maren Jeanette Komperød, Per Ole Iversen, Jørgen Valeur, Arne Røseth
Publikováno v:
Scandinavian journal of gastroenterology. 53(5)
Patients with Crohn's disease (CD) often report food hypersensitivities with gastrointestinal (GI) symptoms despite being in clinical remission. We aimed to identify the most frequent symptoms and dietary triggers in such patients, and also explored