Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Arne Pietsch"'
Autor:
Arne Pietsch
Industrial decaffeination of coffee has been in operation for decades and various processes have been proposed and tested. Today's large-scale processes remove caffeine from the green and thus unroasted coffee beans with different types of solvents.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::203823bf51a6d88bb64fe9c480bb5685
https://doi.org/10.1016/b978-0-12-803520-7.00010-4
https://doi.org/10.1016/b978-0-12-803520-7.00010-4
Autor:
Juan Carlos Ardila, Paulo Barone, Pablo Benavides, Benoit Bertrand, Imre Blank, Carlos Brando, David Browning, Lee Byers, Michelle Deugd, Andreas Dunkel, Adriana Farah, Vincenzo Fogliano, Britta Folmer, Alvaro Gaitán, Peter Giuliano, Arne Glabasnia, Carmenza Góngora, Jeffrey Hayward, Juan Carlos Herrera, Thomas Hofmann, Jwanro Husson, Lawrence Jones, Bernard Kilian, Christian Klatt, Harriet Lamb, Charles Lambot, Ted R. Lingle, Celia Marsh, Sunalini N. Menon, Frédéric Mestdagh, Shirin Moayyad, Jonathan Morris, Eric Nadelberg, Martin R.A. Noponen, Carlos Oliveros, Juan Pablo Orjuela, Aida Peñuela, Jérôme Perez, Arne Pietsch, Luigi Poisson, Jaime R. Polit, Lawrence Pratt, Sabine Puget, Karsten Ranitzsch, Alexis Rodriguez, Trish Rothgeb, Siavosh Sadeghian, Dean Sanders, Juan R. Sanz-Uribe, Stefan Schenker, Samo Smrke, Paul Songer, Ria Stout, Edouard Thomas, Dominique Valentin, Martin von Blittersdorff, Marco Wellinger, Chris Wille, Yves Wyser, Chahan Yeretzian, null Yusianto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0e6b06ed6e0e7e0c48fbe234a913ff1
https://doi.org/10.1016/b978-0-12-803520-7.01002-1
https://doi.org/10.1016/b978-0-12-803520-7.01002-1
Publikováno v:
European Journal of Lipid Science and Technology. 116:438-447
The influence of a series of process parameters on gas assisted pressing of rapeseeds is presented in this comprehensive study. These influences are questions of interest for modified cage screw presses in upcoming industrial scale applications. With
Autor:
Arne Pietsch
Publikováno v:
Industrial High Pressure Applications, Processes, Equipment and Safety
Publikováno v:
Procedia Food Science. 1:1344-1352
The present work represents a basic investigation on instant coffee production by vacuum belt drying. A series of drying experiments in a lab-scale dryer were performed varying the process parameters optimizing the product's properties. Density, stru
Autor:
Rudolf Eggers, Arne Pietsch
Publikováno v:
Procedia Food Science. 1:1381-1387
Vegetable oils like rape seed or soybean oil are produced industrially in large scale. Key process step is mechanical expression of the oil from the feed material, e.g. rape seed. A new process for enhanced pressing of oil-seeds was designed and real
Autor:
Arne Pietsch, P. Jaeger
Publikováno v:
Journal of Petroleum Science and Engineering. 64:20-24
The efficiency in enhanced oil recovery strongly depends on interphase behaviour of the participating fluids and solids. Analysis is carried out using experimental techniques for recording contact angles and interfacial tension at elevated pressure a
Publikováno v:
Separation and Purification Technology. 63:1-14
Recently oils from rapeseed and soybeans have gained increased importance in the alimentary sector and as regenerative energy source. Therefore, new technologies for enhanced oilseed expression are becoming increasingly interesting. In conventional s
Autor:
Arne Pietsch, P. Jaeger
Publikováno v:
European Journal of Lipid Science and Technology. 109:1077-1082
Investigations on the concentration of squalene from shark liver oil using short-path distillation are presented and compared to alternative techniques. Aspects of chemical composition analysis are discussed as well as physical and sensory properties
Publikováno v:
Chemie Ingenieur Technik. 79:1123-1134
Die in den letzten Jahren wachsende Bedeutung von Olsaaten wie Raps und Soja unter anderem als alternative Kraftstoffquellen macht eine Effizienzsteigerung der Fest/Flussig-Trennung zunehmend interessant. Herkommlich wird die Speiseolgewinnung durch