Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Arne Hagman"'
Autor:
Arne Hagman, Jure Piškur
Publikováno v:
PLoS ONE, Vol 10, Iss 1, p e0116942 (2015)
Baker's yeast Saccharomyces cerevisiae rapidly converts sugars to ethanol and carbon dioxide at both anaerobic and aerobic conditions. The later phenomenon is called Crabtree effect and has been described in two forms, long-term and short-term effect
Externí odkaz:
https://doaj.org/article/83a74077ab39497199dea196ee8509dd
Publikováno v:
PLoS ONE, Vol 8, Iss 7, p e68734 (2013)
When fruits ripen, microbial communities start a fierce competition for the freely available fruit sugars. Three yeast lineages, including baker's yeast Saccharomyces cerevisiae, have independently developed the metabolic activity to convert simple s
Externí odkaz:
https://doaj.org/article/c8ccf3e6ee9b47b8a8d128d3df176285
Autor:
Amrita Chakraborty, Boyd Mori, Guillermo Rehermann, Armando Hernández Garcia, Joelle Lemmen‐Lechelt, Arne Hagman, Sammar Khalil, Sebastian Håkansson, Peter Witzgall, Paul G. Becher
Publikováno v:
Functional Ecology. 36:1639-1654
Autor:
Ben Souffriau, Sylvester Holt, Arne Hagman, Stijn De Graeve, Philippe Malcorps, Maria R. Foulquié-Moreno, Johan M. Thevelein
Publikováno v:
Applied and Environmental Microbiology. 88
The introduction in modern breweries of tall cylindroconical fermentors, replacing the traditional open fermentation vats, unexpectedly revealed strong inhibition of flavor production by the high CO2 pressure in the fermentors. We have screened our c
Publikováno v:
The Febs Journal
The short-term Crabtree effect is defined as the immediate occurrence of aerobic alcoholic fermentation in response to provision of a pulse of excess sugar to sugar-limited yeast cultures. Here we have characterized ten yeast species with a clearly d
Autor:
Alexandra Schmidt, Bill S. Hansson, Marie Bengtsson, Gerhard Flick, Mattias C. Larsson, Paul G. Becher, Elżbieta Rozpędowska, Jure Piškur, Peter Witzgall, Arne Hagman, Sébastien Lebreton
Publikováno v:
Functional Ecology
Summary 1.In nature, the fruit fly Drosophila melanogaster is attracted to fermenting fruit. Micro‐organisms like Saccharomyces yeasts growing on fruit occupy a commonly overlooked trophic level between fruit and insects. Although the dietary quali
Autor:
Jure Piškur, Elżbieta Rozpędowska, Silvia Galafassi, Concetta Compagno, Louise Johansson, Arne Hagman
Publikováno v:
FEMS Yeast Research. 11:285-291
Yeast species belonging to the lineage that underwent the whole genome duplication (WGD), and including Saccharomyces cerevisiae, can grow under anaerobiosis and accumulate ethanol in the presence of glucose and oxygen. The pre-WGD yeasts, which bran
Autor:
Catherine Gouyette, Arne Hagman, Jean-Yves Coppée, Michael Steinert, Frank Kunst, Marie-Agnès Dillies, Holger Brüggemann, Matthieu Jules, Odile Sismeiro, Carmen Buchrieser, Klaus Heuner
Publikováno v:
Cellular Microbiology
Cellular Microbiology, 2006, 8 (8), pp.1228-1240. ⟨10.1111/j.1462-5822.2006.00703.x⟩
Cellular Microbiology, Wiley, 2006, 8 (8), pp.1228-1240. ⟨10.1111/j.1462-5822.2006.00703.x⟩
Brüggemann, H, Hagman, A, Jules, M, Sismeiro, O, Dillies, M-A, Gouyette, C, Kunst, F, Steinert, M, Heuner, K, Coppée, J-Y & Buchrieser, C 2006, ' Virulence strategies for infecting phagocytes deduced from the in vivo transcriptional program of Legionella pneumophila ' Cellular Microbiology, vol. 8, no. 8, pp. 1228-40 . https://doi.org/10.1111/j.1462-5822.2006.00703.x
Cellular Microbiology, 2006, 8 (8), pp.1228-1240. ⟨10.1111/j.1462-5822.2006.00703.x⟩
Cellular Microbiology, Wiley, 2006, 8 (8), pp.1228-1240. ⟨10.1111/j.1462-5822.2006.00703.x⟩
Brüggemann, H, Hagman, A, Jules, M, Sismeiro, O, Dillies, M-A, Gouyette, C, Kunst, F, Steinert, M, Heuner, K, Coppée, J-Y & Buchrieser, C 2006, ' Virulence strategies for infecting phagocytes deduced from the in vivo transcriptional program of Legionella pneumophila ' Cellular Microbiology, vol. 8, no. 8, pp. 1228-40 . https://doi.org/10.1111/j.1462-5822.2006.00703.x
International audience; Adaptation to the host environment and exploitation of host cell functions are critical to the success of intracellular pathogens. Here, insight to these virulence mechanisms was obtained for the first time from the transcript
Autor:
Jure Piškur, Arne Hagman
Publikováno v:
PLoS ONE
PLoS ONE, Vol 10, Iss 1, p e0116942 (2015)
PLoS ONE, Vol 10, Iss 1, p e0116942 (2015)
Baker's yeast Saccharomyces cerevisiae rapidly converts sugars to ethanol and carbon dioxide at both anaerobic and aerobic conditions. The later phenomenon is called Crabtree effect and has been described in two forms, long-term and short-term effect
Autor:
Lee J. Ream, Magali Proffit, Alan L. Knight, Tobias U. T. Lindblom, Paul G. Becher, Stefanos S. Andreadis, Miryan Coracini, Arne Hagman, Cletus P. Kurtzman, Jure Piškur, Elżbieta Rozpędowska, Peter Witzgall, Marie Bengtsson
Publikováno v:
Journal of chemical ecology. 38(8)
The larva of codling moth Cydia pomonella (Tortricidae, Lepidoptera) is known as the worm in the apple, mining the fruit for food. We here show that codling moth larvae are closely associated with yeasts of the genus Metschnikowia. Yeast is an essent