Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Arne Dulsrud"'
Autor:
Arne Dulsrud, Bendik Bygstad
Publikováno v:
Consumption and Society. 1:99-119
The growth of global digital ecosystems such as Google, Apple and Uber has led to radical changes in economic activity, work and consumption. It has also challenged established economic, social and organisation theory, which has clear limitations in
Autor:
Arne Dulsrud, Francesca Forno
This edited collection brings together theoretical and empirical reflections on the role played by new technology and digital platforms in the provision of food. The way food is produced, distributed, consumed and disposed has significant consequence
Autor:
Arne Dulsrud
Publikováno v:
Routledge Handbook on Consumption ISBN: 9781315675015
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfe3a3a05f802766fc0ebf10f66ab2be
https://doi.org/10.4324/9781315675015-22
https://doi.org/10.4324/9781315675015-22
Autor:
Eivind Jacobsen, Arne Dulsrud
Publikováno v:
Journal of Consumer Policy. 32:203-218
Although the idea of the self-governing consumer has been widely disputed, modern shopping spaces and supermarkets are considered as the key arenas of the sovereign and empowered consumer. Yet, purchasing patterns, which seem predictable over time, c
Autor:
Eivind Jacobsen, Arne Dulsrud
Publikováno v:
Journal of Agricultural and Environmental Ethics. 20:469-482
An active ethically conscious consumer has been acclaimed as the new hero and hope for an ethically improved capitalism. Through consumers’ “voting” at the checkout, corporations are supposed to be held accountable for their conduct. In the lit
Autor:
Kjell Grønhaug, Arne Dulsrud
Publikováno v:
Acta Sociologica. 50:7-19
A conventional assumption within sociology of markets is that social ties are crucial in economic life, but that too strong relationships between sellers and buyers can create role conflicts and restrict business. Using qualitative interviews with No
Autor:
Maria Laura Viteri, Yuna Chiffoleau, Kiah Smith, Monika Korzun, Gusztáv Nemes, Rafael Mesa-Manzano, Martin Collison, Arne Dulsrud, Tae-Yeon Kim, Simona Zollet, Mariantonietta Fiore, Irune Ruiz-Martinez, Norie Tamura, Fedele Colantuono, Rachel Reckinger, Carolin Holtkamp, Zsófia Benedek, Éva Orbán
Publikováno v:
BASE-Bielefeld Academic Search Engine
Sustainable Production and Consumption
Sustainable Production and Consumption, Elsevier, 2021, 28, pp.591-599. ⟨10.1016/j.spc.2021.06.022⟩
Nemes, Gusztáv Chiffoleau, Yuna Zollet, Simona Collison, Martin Benedek, Zsófia Colantuono, Fedele Dulsrud, Arne Fiore, Mariantonietta Holtkamp, Carolin Kim, Tae-Yeon Korzun, Monika Mesa Manzano, Rafael Reckinger, Rachel Ruiz Martínez, Irune Smith, Kiah Tamura, Norie Viteri, Maria Laura Orbán, Éva 2021 The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition : Insights from 13 countries Sustainable Production And Consumption 28 591 599
RODERIC. Repositorio Institucional de la Universitat de Valéncia
instname
Sustainable Production and Consumption 28 : 591-599 (2021)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
Sustainable Production and Consumption
Sustainable Production and Consumption, Elsevier, 2021, 28, pp.591-599. ⟨10.1016/j.spc.2021.06.022⟩
Nemes, Gusztáv Chiffoleau, Yuna Zollet, Simona Collison, Martin Benedek, Zsófia Colantuono, Fedele Dulsrud, Arne Fiore, Mariantonietta Holtkamp, Carolin Kim, Tae-Yeon Korzun, Monika Mesa Manzano, Rafael Reckinger, Rachel Ruiz Martínez, Irune Smith, Kiah Tamura, Norie Viteri, Maria Laura Orbán, Éva 2021 The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition : Insights from 13 countries Sustainable Production And Consumption 28 591 599
RODERIC. Repositorio Institucional de la Universitat de Valéncia
instname
Sustainable Production and Consumption 28 : 591-599 (2021)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article examines how alternative and local food systems (ALFS) in 13 countries r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80d74a237c7f01cc8961c39eb751d5f9
http://orbilu.uni.lu/handle/10993/47725
http://orbilu.uni.lu/handle/10993/47725