Pyrrolizidine and tropane alkaloids in teas and the herbal teas peppermint, rooibos and chamomile in the Israeli market

Autor: Arne Duebecke, Shimon Barel, Olga Cuneah, Patrick P.J. Mulder, Jakob A. Shimshoni

Publikováno v: Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 32(12), 2058-2067
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment 32 (2015) 12

Dehydro pyrrolizidine alkaloids (dehydro PAs) are carcinogenic phytotoxins prevalent in the Boraginaceae, Asteraceae and Fabaceae families. Dehydro PAs enter the food and feed chain by co-harvesting of crops intended for human and animal consumption

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a37d7e80d2f97f6ac28c40a044a37bf5
https://doi.org/10.1080/19440049.2015.1087651