Zobrazeno 1 - 10
of 113
pro vyhledávání: '"Arne Dahlqvist"'
Publikováno v:
Acta Medica Scandinavica. 174:123-127
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2677bfe46cd033041495fa77ffea39a0
https://doi.org/10.1111/j.0954-6820.1963.tb07900.x
https://doi.org/10.1111/j.0954-6820.1963.tb07900.x
Publikováno v:
Acta Medica Scandinavica. 195:465-470
The function of the small intestine has been studied in 29 patients with chronic renal failure (CRF). Small intestinal biopsies were taken from 19 patients (11 haemodialysis (HD), 6 uraemic and 2 nephrotic syndrome patients) and studied histologicall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::370a9a432a0265fb6c008272560f83a6
https://doi.org/10.1111/j.0954-6820.1974.tb08172.x
https://doi.org/10.1111/j.0954-6820.1974.tb08172.x
Autor:
Arne Dahlqvist
Publikováno v:
Acta Medica Scandinavica. 192:13-18
Sucrose in synthetized in the green leaves of plants. With increasing economical status the sucrose from sugar cane and beets, like fat, supplies an increasing fraction of our food. Sucrose is easily metabolized and utilized. Too high consumption is,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6200d4e4a902cd8cf2b056cf05b5c2a
https://doi.org/10.1111/j.0954-6820.1972.tb05314.x
https://doi.org/10.1111/j.0954-6820.1972.tb05314.x
Autor:
Arne Dahlqvist
SummaryThe method for disaccharidase activity assay in peroral biopsies of the human small-intestinal mucosa is described in detail. The specificity of the enzymes and the clinical conditions affectin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2844574f5be1ce3bf7e988d66b99380b
https://doi.org/10.1159/000388787
https://doi.org/10.1159/000388787
Publikováno v:
Ciba Foundation Symposium-Control of Glycogen Metabolism ISBN: 9780470719343
Ciba Foundation Symposium-Control of Glycogen Metabolism
Ciba Foundation Symposium-Control of Glycogen Metabolism
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20648fe5d56319c324a35c63e7c82888
https://doi.org/10.1002/9780470719343.ch4
https://doi.org/10.1002/9780470719343.ch4
Publikováno v:
Food Chemistry. 5:189-194
Practically all the oligosaccharides produced during enzymatic hydrolysis of lactose with Saccharomyces lactis lactase are formed by attachment of galactosyl residues in β-(1 → 6) linkages. The activity of human small-intestinal β-galactosidase o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f48e3bf9552d51ca2e981a41c33f25e
https://doi.org/10.1016/0308-8146(80)90009-6
https://doi.org/10.1016/0308-8146(80)90009-6
Publikováno v:
Journal of Agricultural and Food Chemistry. 24:1141-1144
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c64cd178599647ee1846fe33a640d060
https://doi.org/10.1021/jf60208a022
https://doi.org/10.1021/jf60208a022
Autor:
Kjell Olsson, Margaretha Jägerstad, Tomas Nyhammar, Arne Dahlqvist, A.Laser Reuterswärd, Spiros Grivas, R. Olsson
Publikováno v:
Food Chemistry. 12:255-264
The participation of creatin(in)e and Maillard reaction products in developing mutagenic activity was studied in model systems. Glucose and an amino acid were boiled under reflux for 2 h at 130°C together with creatine or creatinine dissolved in wat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9488b053cd6ff189833eb5d92d3690b4
https://doi.org/10.1016/0308-8146(83)90014-6
https://doi.org/10.1016/0308-8146(83)90014-6