Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Arnd Knoll"'
Autor:
Jochen Büchs, Kirsten Schroer, Betina Ribeiro, Philip Engel, Arnd Knoll, Stefan Bartsch, Christoph Stöckmann, Juri M. Seletzky, Bernward Husemann
Publikováno v:
Journal of Biotechnology. 132:167-179
This study demonstrates the applicability of pressurized stirred tank bioreactors for oxygen transfer enhancement in aerobic cultivation processes. The specific power input and the reactor pressure was employed as process variable. As model organism
Publikováno v:
Development of Sustainable Bioprocesses: Modeling and Assessment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d721cfd58da75c073a0a970e37bbb370
https://doi.org/10.1002/9780470058916.ch7
https://doi.org/10.1002/9780470058916.ch7
Autor:
Jochen Büchs, Carsten Dietrich, Arnd Knoll, Carsten Bäumchen, Juri M. Seletzky, Bernd Maier, Bernward Husemann, Ghassem Amoabediny
Publikováno v:
Journal of biotechnology. 128(4)
The effect of increased dissolved carbon dioxide concentrations on growth of Corynebacterium glutamicum was studied with continuous turbidostatic cultures. The carbon sources were either l-lactate or d-glucose. To increase the dissolved carbon dioxid
Publikováno v:
Journal of industrial microbiologybiotechnology. 34(2)
Respiration measurement is applied as a universal tool to determine the activity of biological systems. The measurement techniques are difficult to compare, due to the vast variety of devices and analytical procedures commonly in use. They are used i
Publikováno v:
Advances in biochemical engineering/biotechnology. 92
This study focuses on the enhancement of oxygen transfer in aerobic fermentation processes through the use of the reactor headspace pressure as a process variable. Our investigation was performed using an example 5 m3 fermentor, and by applying the m
Publikováno v:
Technology Transfer in Biotechnology ISBN: 9783540224129
This study focuses on the enhancement of oxygen transfer in aerobic fermentation processes through the use of the reactor headspace pressure as a process variable. Our investigation was performed using an example 5 m3 fermentor, and by applying the m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce70256bf3014456f54394c7dc6525ac
https://doi.org/10.1007/b98918
https://doi.org/10.1007/b98918