Výsledky vyhledávání - "Arnaud Suffo Kl"

Effect of Processing Methods on Chemical Composition and Antioxidant Activities of Two Amaranthus Sp. Harvested in West Region of Cameroons

Autor: Kuiate, Ashish R, Pamo Tedonkeng E, Arnaud Suffo Kl

Publikováno v: Journal of Nutrition & Food Sciences.

This study was designed to determine the preliminary phytochemical compounds, to study the potent bioactive compounds using GC-MS analysis and antioxidant potentials of Amaranthus hybridus and Amaranthus cruentus leaves after slicing, sun drying, and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::11be8495a30ef92939845e2072af7a2c
https://doi.org/10.4172/2155-9600.1000477

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