Zobrazeno 1 - 10 of 122 pro vyhledávání: '"Arnaud Saint Jalmes"'
2
Akademický článek
Interfacial properties of protein particles at fluid/fluid interfaces and relationship with the stability of foams and emulsions
Autor: Anne-Laure Fameau, Eduardo Guzmán, Hernán Alejandro Ritacco, Arnaud Saint-Jalmes
Publikováno v: Frontiers in Soft Matter, Vol 3 (2023)
It is now well-known that the assembly of particles at fluid/fluid interfaces, and the resulting dynamical properties of such particle-laden interfaces can provide high stabilization of dispersed systems such as emulsions and foams. Here, we focus on
Externí odkaz: https://doaj.org/article/33eb9f3142744eebb3d4e053b923e072
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3
Elektronická kniha
Foams : Structure and Dynamics
Autor: Isabelle Cantat, Sylvie Cohen-Addad, Florence Elias, François Graner, Reinhard Höhler, Olivier Pitois, Florence Rouyer, Arnaud Saint-Jalmes
Foams are ubiquitous in our daily lives. Their presence is highly desirable in certain foods, drinks and cosmetics, and they are essential in oil recovery and mineral extraction. In some industrial processes (such as the manufacture of glass, paper a
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4
Akademický článek
Ultrastable and Responsive Foams Based on 10-Hydroxystearic Acid Soap for Spore Decontamination
Autor: Carolina Dari, Fabrice Cousin, Clemence Le Coeur, Thomas Dubois, Thierry Benezech, Arnaud Saint-Jalmes, Anne-Laure Fameau
Publikováno v: Molecules, Vol 28, Iss 11, p 4295 (2023)
Currently, there is renewed interest in using fatty acid soaps as surfactants. Hydroxylated fatty acids are specific fatty acids with a hydroxyl group in the alkyl chain, giving rise to chirality and specific surfactant properties. The most famous hy
Externí odkaz: https://doaj.org/article/96ba978b786f4fc8bb8d6561f95e48e8
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5
Akademický článek
Recent Advances in Understanding and Use of Oleofoams
Autor: Anne-Laure Fameau, Arnaud Saint-Jalmes
Publikováno v: Frontiers in Sustainable Food Systems, Vol 4 (2020)
This review aims at presenting recent advancements on the understanding of oleofoams for food applications. Edible oleofoams are currently based on heating a vegetable oil solution containing a high-melting point component, which crystallize upon coo
Externí odkaz: https://doaj.org/article/332f0723877d450ab2bd425aadb5d77d
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6
Non linear elasticity of foam films made of SDS/dodecanol mixtures
Autor: Raphaël Poryles, Théo Lenavetier, Emmanuel Schaub, Adrien Bussonnière, Arnaud Saint-Jalmes, Isabelle Cantat
Publikováno v: Soft Matter
Soft Matter, 2022, 18 (10), pp.2046-2053. ⟨10.1039/D1SM01733K⟩
International audience; Foam film elasticity plays a significant role in film drainage and film stability and is thus expected to influence foam dynamical properties. It strongly depends on the foaming solution composition and differs from the interf
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc5b96111d088b3c531d3d9ba45afb3e
https://doi.org/10.1039/d1sm01733k
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7
Bulk, one step generation of single-core double emulsions from polymer-osmose-induced aqueous phase separation in polar oil droplets
Autor: Jean-Paul Douliez, Arnaud Saint Jalmes
International audience; Double water-in-oil-in-water (W/O/W) emulsions are aqueous droplet(s) embedded within oil droplets dispersed in a continuous water phase. They are exploited for many applications from cosmetic to food science since both hydros
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a59e3b3cdd17f8f630d8cc26c896b766
https://hal.science/hal-04053829
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9
Microfluidics investigation of the effect of bulk nanobubbles on surfactant-stabilised foams
Autor: Leslie A. Labarre, Arnaud Saint-Jalmes, Daniele Vigolo
Publikováno v: Colloids and Surfaces A: Physicochemical and Engineering Aspects
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2022, 654, pp.130169. ⟨10.1016/j.colsurfa.2022.130169⟩
International audience; In aqueous foams, the bubble size usually spans from tens of microns to centimetres. However, it is possible to create much smaller and stable bubbles in solutions: nanobubbles have diameters well below a micron. Many issues a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac7eed2e0a72220ba5e2326e788e4731
https://hal.science/hal-03777169/file/Labarre_CollSurfA_040922_Highlighted.pdf
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10
Adjusting the water-sensitivity of sugar/boronate-based organogels
Autor: Andreas D. Ludwig, Noémie Ourvois-Maloisel, Arnaud Saint-Jalmes, Franck Artzner, Jean-Paul Guégan, Olivier Tasseau, Fabienne Berrée, Loïc Lemiègre
Publikováno v: Soft Matter
Soft Matter, 2022, 18, pp.9026-9036. ⟨10.1039/D2SM01305C⟩
International audience; During the investigation of the water-sensitivity of (arylboronate alkylglucoside)-based organogels, we evaluated a series of twelve potential organogelators. They were synthesised in a single step from the corresponding arylb
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bbab4af46628ce5864b62e22c24eb8d
https://hal.science/hal-03840404/file/ALud2.pdf
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