Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Arnaud Fichant"'
Autor:
Salma Hachfi, Alexandra Brun-Barale, Arnaud Fichant, Patrick Munro, Marie-Paule Nawrot-Esposito, Gregory Michel, Raymond Ruimy, Raphaël Rousset, Mathilde Bonis, Laurent Boyer, Armel Gallet
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-19 (2024)
Abstract Strains of the Bacillus cereus (Bc) group are sporulating bacteria commonly associated with foodborne outbreaks. Spores are dormant cells highly resistant to extreme conditions. Nevertheless, the pathological processes associated with the in
Externí odkaz:
https://doaj.org/article/d2743b7fcde44a869af33fcaaac740af
Autor:
Arnaud Fichant, Rachelle Lanceleur, Salma Hachfi, Alexandra Brun-Barale, Anne-Louise Blier, Olivier Firmesse, Armel Gallet, Valérie Fessard, Mathilde Bonis
Publikováno v:
Foods, Vol 13, Iss 8, p 1140 (2024)
Bacillus cereus (Bc) is a wide group of Gram-positive and spore-forming bacteria, known to be the etiological agents of various human infections, primarily food poisoning. The Bc group includes enteropathogenic strains able to germinate in the digest
Externí odkaz:
https://doaj.org/article/203c02e5d0ac4754a485a9d13032d526
Autor:
Rouba Jneid, Rihab Loudhaief, Nathalie Zucchini-Pascal, Marie-Paule Nawrot-Esposito, Arnaud Fichant, Raphael Rousset, Mathilde Bonis, Dani Osman, Armel Gallet
Publikováno v:
eLife, Vol 12 (2023)
Bacillus thuringiensis subsp. kurstaki (Btk) is a strong pathogen toward lepidopteran larvae thanks to specific Cry toxins causing leaky gut phenotypes. Hence, Btk and its toxins are used worldwide as microbial insecticide and in genetically modified
Externí odkaz:
https://doaj.org/article/e9759c09f0434a11bc9da1fe4d0604e0
Publikováno v:
Foods, Vol 11, Iss 23, p 3924 (2022)
Bacillus thuringiensis (Bt), belonging to the Bacillus cereus (Bc) group, is commonly used as a biopesticide worldwide due to its ability to produce insecticidal crystals during sporulation. The use of Bt, especially subspecies aizawai and kurstaki,
Externí odkaz:
https://doaj.org/article/b8dbe7dab707483c801165ef7c7c250a
Autor:
Salma Hachfi, Alexandra Brun-Barale, Patrick Munro, Marie-Paule Nawrot-Esposito, Gregory Michel, Arnaud Fichant, Mathilde Bonis, Raymond Ruimy, Laurent Boyer, Armel Gallet
SUMMARYSpores are considered as dormant entities highly resistant to extreme conditions. Among them,Bacillus cereusspores are commonly associated with foodborne outbreaks. Nevertheless, the pathological processes associated with spore ingestion and g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb16d684cf3a01f25de7cbf38c7bc494
https://doi.org/10.1101/2023.03.16.532769
https://doi.org/10.1101/2023.03.16.532769
Autor:
Rouba Jneid, Rihab Loudhaief, Nathalie Zucchini-Pascal, Marie-Paule Nawrot-Esposito, Arnaud Fichant, Raphael Rousset, Mathilde Bonis, Dani Osman, Armel Gallet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1dadc210574c069c46c2c1c8dc0db47
https://doi.org/10.7554/elife.80179.sa2
https://doi.org/10.7554/elife.80179.sa2
Bacillus thuringiensis (Bt), belonging to the Bacillus cereus (Bc) group, is commonly used as a biopesticide worldwide, due to its ability to produce insecticidal protein crystals during sporulation. The use of Bt, especially subspecies aizawai and k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbfb425a28930fc0ce6322be1ddce84b
https://doi.org/10.1101/2022.04.22.489186
https://doi.org/10.1101/2022.04.22.489186
Autor:
Rouba Jneid, Rihab Loudhaief, Nathalie Zucchini-Pascal, Marie-Paule Nawrot-Esposito, Arnaud Fichant, Raphaël Rousset, Mathilde Bonis, Dani Osman, Armel Gallet
Bacillus thuringiensis subsp. kurstaki (Btk) is a strong pathogen toward lepidopteran larvae thanks to specific Cry toxins causing leaky gut phenotypes. Hence, Btk and its toxins are used worldwide as microbial insecticide and in genetically modified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::180070ca74faae5166361da8e3e3da02
https://doi.org/10.1101/2022.04.13.488147
https://doi.org/10.1101/2022.04.13.488147