Zobrazeno 1 - 10
of 123
pro vyhledávání: '"Arnaud, Bernard"'
Autor:
Arnaud Bernard, Loredana Radoi, Jeffrey Christensen, Florence Servant, Vincent Blasco-Blaque, Séverine Ledoux, Xavier Collet, Philippe Besnard
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
IntroductionA preferential consumption of low-fat foods is reported by most of the patients after a vertical sleeve gastrectomy (VSG). The fact that a recent study shed light on a relationship between oral microbiota and fat taste sensitivity in obes
Externí odkaz:
https://doaj.org/article/0898e33dc386455f9548684c97ac0779
Three new records of fern species (Polypodiopsida) in Senegal, from Dindefelo Falls, Kedougou region
Autor:
Paterne Arnaud Bernard Mingou, Mathieu Gueye, Komla Elikplim Abotsi, Theophile Bayet, Christophe Cambier, Germinal Rouhan
Publikováno v:
Check List, Vol 17, Iss 3, Pp 923-930 (2021)
Blotiella currorii (Hook.) R.M.Tryon. (Dennstaedtiaceae), Dicranopteris linearis (Burm.F.) Underw. (Gleicheniaceae), and Aleuritopteris farinosa (Forssk.) Fée (Pteridaceae) are reported for the first time in the flora of Senegal. They represent not
Externí odkaz:
https://doaj.org/article/364ff0cdc63a4991a8aefa423cc0f26c
Autor:
Séverine Ledoux, Nathalie Boulet, Chloé Belles, Alexia Zakaroff-Girard, Arnaud Bernard, Albéric Germain, Pauline Decaunes, Anaïs Briot, Jean Galitzky, Anne Bouloumié
Publikováno v:
Cells, Vol 11, Iss 22, p 3540 (2022)
Adipose tissue (AT) expansion either through hypertrophy or hyperplasia is determinant in the link between obesity and metabolic alteration. The present study aims to profile the unhealthy subcutaneous and visceral AT (SAT, VAT) expansion in obesity
Externí odkaz:
https://doaj.org/article/f50b56da273e48ffad55291d02d2f346
Autor:
Arnaud Bernard, Aurélie Dastugue, Guillaume Maquart, Stéphane Delhaye, Hélène Duez, Philippe Besnard
Publikováno v:
Frontiers in Physiology, Vol 11 (2020)
Diet-induced obesity (DIO) is associated with a defect of the orosensory detection of dietary lipids in rodents. This dysfunction is not anecdotic since it might worsen the negative effects of obesity by promoting the overconsumption of energy-dense
Externí odkaz:
https://doaj.org/article/15b824beb5944015ac28af8eac693300
Autor:
Aurélie Dastugue, Cédric Le May, Séverine Ledoux, Cindy Le Bourgot, Pascaline Delaby, Arnaud Bernard, Philippe Besnard
Publikováno v:
Biomedicines, Vol 10, Iss 4, p 741 (2022)
A preferential consumption of healthier foods, low in fat and sugar, is often reported after bariatric surgery, suggesting a switch of taste-guided food choices. To further explore this hypothesis in well-standardized conditions, analysis of licking
Externí odkaz:
https://doaj.org/article/cb99380e95134801bbe09c8707fb565e
Autor:
Philippe Besnard, Jeffrey E. Christensen, Hélène Brignot, Arnaud Bernard, Patricia Passilly-Degrace, Sophie Nicklaus, Jean-Paul Pais de Barros, Xavier Collet, Benjamin Lelouvier, Florence Servant, Vincent Blasco-Baque, Bruno Verges, Laurent Lagrost, Gilles Feron, Rémy Burcelin
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-15 (2018)
Abstract Some obese subjects overeat lipid-rich foods. The origin of this eating behavior is unknown. We have here tested the hypothesis that these subjects could be characterized by an impaired fatty taste sensitivity linked to a change in the gusta
Externí odkaz:
https://doaj.org/article/cc05726321ae4cad90ddb6bf339dc04b
Autor:
Rémy Burcelin, Arnaud Bernard, Philippe Besnard, Xavier Collet, Jeffrey E. Christensen, Bruno Vergès
Publikováno v:
Cahiers de Nutrition et de Diététique. 56:292-299
Resume L’origine de la grande variabilite interindividuelle de la perception orosensorielle des lipides alimentaires chez les sujets obeses est inconnue. Le fait que des etudes recentes suggerent l’existence d’un lien entre la composition du mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc8855e3dd1bd96faaa85f70c6cdd17f
https://doi.org/10.1016/j.cnd.2021.08.002
https://doi.org/10.1016/j.cnd.2021.08.002
Autor:
Déborah Ancel, Arnaud Bernard, Selvakumar Subramaniam, Akira Hirasawa, Gozoh Tsujimoto, Toshihiro Hashimoto, Patricia Passilly-Degrace, Naim-Akhtar Khan, Philippe Besnard
Publikováno v:
Journal of Lipid Research, Vol 56, Iss 2, Pp 369-378 (2015)
Implication of the long-chain fatty acid (LCFA) receptor GPR120, also termed free fatty acid receptor 4, in the taste-guided preference for lipids is a matter of debate. To further unravel the role of GPR120 in the “taste of fat”, the present stu
Externí odkaz:
https://doaj.org/article/f9e5afadd8594f378d8fa1602c04c395
Publikováno v:
Journal of Complementary and Alternative Medical Research. :35-48
Background: The collection and promotion of traditional knowledge is an international issue today. Thus, in this study we were interested in the local knowledge held by the Malinke of south-eastern Senegal on the plants used in gynecology. Methodolog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a46a241ac31257aa116e1860eb1616bf
https://doi.org/10.9734/jocamr/2021/v13i330228
https://doi.org/10.9734/jocamr/2021/v13i330228
Autor:
Arnaud Bernard, Cédric Le May, Aurélie Dastugue, Audrey Ayer, Claire Blanchard, Jean-Charles Martin, Jean-Paul Pais de Barros, Pascaline Delaby, Cindy Le Bourgot, Séverine Ledoux, Philippe Besnard
Publikováno v:
Cahiers de Nutrition et de Diététique
Cahiers de Nutrition et de Diététique, 2022, 57 (2), pp.148-155. ⟨10.1016/j.cnd.2022.01.002⟩
Cahiers de Nutrition et de Diététique, 2022, 57 (2), pp.148-155. ⟨10.1016/j.cnd.2022.01.002⟩
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::630d0dae831f3fe25c55f9ea2740e4ae
https://hal-amu.archives-ouvertes.fr/hal-03813996
https://hal-amu.archives-ouvertes.fr/hal-03813996
