Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Arnau Vilas-Franquesa"'
Publikováno v:
Food Production, Processing and Nutrition, Vol 2, Iss 1, Pp 1-17 (2020)
Abstract Food industries seek to incorporate nutritious ingredients as they could bring added value to the final food products. One of the most interesting options is that sea buckthorn contains high concentrations of vitamin C, carotenoids, tocopher
Externí odkaz:
https://doaj.org/article/48fbc8e5c13f4755b5bcb3021aa1259d
Autor:
Marta Trius-Soler, Arnau Vilas-Franquesa, Anna Tresserra-Rimbau, Gemma Sasot, Carolina E. Storniolo, Ramon Estruch, Rosa M. Lamuela-Raventós
Publikováno v:
Molecules, Vol 25, Iss 17, p 3910 (2020)
Several studies have shown that binge drinking of alcoholic beverages leads to non-desirable outcomes, which have become a serious threat to public health. However, the bioactive compounds in some alcohol-containing beverages might mitigate the negat
Externí odkaz:
https://doaj.org/article/a4e749b4f3c44ae28beb7e78422e0e7d
Publikováno v:
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Universitat Autònoma de Barcelona
Altres ajuts: acords transformatius de la UAB Sea buckthorn oil (SBO) was extracted using accelerated solvent extraction with two green solvents (ethanol and 2-methyltetrahydrofuran), and two petroleum-based solvents (hexane and diethyl ether) at fou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3c1db71bc06f6a71e0cefd96ed38d21
https://ddd.uab.cat/record/264412
https://ddd.uab.cat/record/264412
Autor:
Arnau Vilas-Franquesa, Carolina E Storniolo, Ramon Estruch, Rosa M. Lamuela-Raventós, Gemma Sasot, Marta Trius-Soler, Anna Tresserra-Rimbau
Publikováno v:
Molecules, Vol 25, Iss 3910, p 3910 (2020)
Dipòsit Digital de la UB
Universidad de Barcelona
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Molecules
Dipòsit Digital de la UB
Universidad de Barcelona
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Molecules
Several studies have shown that binge drinking of alcoholic beverages leads to non-desirable outcomes, which have become a serious threat to public health. However, the bioactive compounds in some alcohol-containing beverages might mitigate the negat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac85239346a97aaf776ffcb7bb807803
https://www.mdpi.com/1420-3049/25/17/3910
https://www.mdpi.com/1420-3049/25/17/3910