Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Arnaldo Yoshiteru, Kuaye"'
Autor:
Meg da Silva Fernandes, Luciana Maria Ramires Esper, Dirce Yorika Kabuki, Arnaldo Yoshiteru Kuaye
Publikováno v:
Ciência Rural, Vol 48, Iss 2 (2018)
ABSTRACT: The quorum sensing phenomenon is a process of intra- and inter-species microbial communication involving the production and detection of extracellular signaling molecules. The autoinducer AI-2 has been proposed to serve as a ‘universal si
Externí odkaz:
https://doaj.org/article/f6cd31261cb74d3599c5aaa1018fbe33
Publikováno v:
Food Science and Technology International. 28:85-92
The aims of this study were to evaluate the occurrence of Clostridium difficile in commercial raw meat and meat products commercialized in Brazil, and to determine the pathogenic potential and antimicrobial susceptibility of the isolates. After selec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::414a3b13e642b1aa26de1cc7e62f7378
https://doi.org/10.1177/1082013221992665
https://doi.org/10.1177/1082013221992665
Autor:
Maria de Fatima Borges, Renata Tieko Nassu, José Luiz Pereira, Ana Paula Colares de Andrade, Arnaldo Yoshiteru Kuaye
Publikováno v:
Ciência Rural, Vol 38, Iss 5, Pp 1431-1438 (2008)
Avaliou-se o perfil de contaminação por Staphylococcus e suas enterotoxinas e monitorou-se as condições de higiene em uma linha de produção de queijo de coalho por meio da técnica de bioluminescência (ATP). A população de Staphylococcus sp.
Externí odkaz:
https://doaj.org/article/a0df59f8df984b9f821f62c63212cca9
Autor:
Celina Mara Soares, Geórgio Freesz Valadares, Raquel Monteiro Cordeiro de Azeredo, Arnaldo Yoshiteru Kuaye
Publikováno v:
Ciência Rural, Vol 38, Iss 2, Pp 504-510 (2008)
A avaliação da contaminação ambiental por Bacillus cereus foi realizada em 90 amostras de ar ambiente e em 96 amostras de superfícies de bancadas e de equipamentos, de dois restaurantes institucionais. O microrganismo foi detectado em 84,4% e 44
Externí odkaz:
https://doaj.org/article/80a01554a4b143d9a5df42611396ce03
Autor:
Maria Cecília E. Ribeiro, Arnaldo Yoshiteru Kuaye, Meg da Silva Fernandes, Mirna Lúcia Gigante
Publikováno v:
International Dairy Journal. 94:22-28
The effectiveness of nine different sanitation procedures for the removal and control of adhered Bacillus cereus spores isolated from the dairy industry was evaluated. Four sets of experiments were produced by varying the conditioning matrix (water a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c9cb1acbcde10119834c99ef390fcda
https://doi.org/10.1016/j.idairyj.2019.02.011
https://doi.org/10.1016/j.idairyj.2019.02.011
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 28(1)
The aims of this study were to evaluate the occurrence of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7b707d316e3aa6539d4fef3b49fb0860
https://pubmed.ncbi.nlm.nih.gov/33573407
https://pubmed.ncbi.nlm.nih.gov/33573407
Autor:
Edna Froeder Arcuri, Arnaldo Yoshiteru Kuaye, Renata Tieko Nassu, Ana Paula Colares de Andrade, Maria de Fátima Borges, Laura Maria Bruno
Publikováno v:
Fundamentos e atualidades em tecnologia e inspeção de alimentos, volume 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::113756d6cbd959aab7b5dcb2cbb46074
https://doi.org/10.47242/978-65-991243-9-6-2
https://doi.org/10.47242/978-65-991243-9-6-2
Autor:
Rogeria Comastri de Castro Almeida, Arnaldo Yoshiteru Kuaye, Antônio de Melo Serrano, Paulo Fernando de Almeida
Publikováno v:
Revista de Saúde Pública, Vol 29, Iss 4, Pp 290-294 (1995)
Foi conduzido monitoramento microbiológico das mãos de manipuladores de alimentos como parte de um estudo para implantação do Sistema de Análise de Perigos e Pontos Críticos de Controle em um restaurante institucional, através da contagem padr
Externí odkaz:
https://doaj.org/article/96c810560f8f4ce5a6a5cd605e7ebb0d
Autor:
Luciana Maria Ramires Esper, Dirce Yorika Kabuki, Meg da Silva Fernandes, João Gabriel Martins Manoel, Ana Carolina Coelho Alvares, Arnaldo Yoshiteru Kuaye
Publikováno v:
International Dairy Journal. 72:23-28
The formation of multi-species biofilms by Enterococcus faecalis , Enterococcus faecium , and Bacillus cereus and the effectiveness of sanitation procedures in their removal were evaluated. Biofilms were grown on stainless steel at 7, 25, and 39 °C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee8583f7313a809fa19b5ede0da6b16f
https://doi.org/10.1016/j.idairyj.2017.03.016
https://doi.org/10.1016/j.idairyj.2017.03.016
Autor:
Dirce Yorika Kabuki, Marcília Rosado de Castro, Arnaldo Yoshiteru Kuaye, Meg da Silva Fernandes
Publikováno v:
International Dairy Journal. 68:9-16
Enterococcus spp. contamination was screened from a Minas Frescal cheese processing line. Biofilm formation of Enterococcus faecium and Enterococcus faecalis isolates was evaluated and the effect of sanitization procedures in the control of these bio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::973b94d62f2cd7f8af5885a4c5e92c38
https://doi.org/10.1016/j.idairyj.2016.12.005
https://doi.org/10.1016/j.idairyj.2016.12.005