Zobrazeno 1 - 10
of 147
pro vyhledávání: '"Arnaldo A. Cardoso"'
Autor:
Carolina G. Rocha, Arnaldo A. Cardoso
Publikováno v:
Química Nova, Vol 44, Iss 4, Pp 460-472 (2021)
Externí odkaz:
https://doaj.org/article/e46b32c4d02241d98e09fa63f8ca4349
Publikováno v:
Química Nova, Vol 29, Iss 1, Pp 66-71 (2006)
Externí odkaz:
https://doaj.org/article/c5fd76e32b014d4fa26d3e28d2e29f30
Publikováno v:
Química Nova, Vol 24, Iss 4, Pp 443-448 (2001)
Externí odkaz:
https://doaj.org/article/8173f198d27f40a687188c1d43a447e2
Publikováno v:
Química Nova, Vol 21, Iss 2, Pp 217-220 (1998)
Externí odkaz:
https://doaj.org/article/6fd384698f5b40139d3fc0f8971286bf
Publikováno v:
Química Nova, Vol 29, Iss 2, Pp 365-367 (2006)
Externí odkaz:
https://doaj.org/article/9d375a7ec7224c6ba7ddc0cf6de140a4
Publikováno v:
Química Nova, Vol 40, Iss 10, Pp 1233-1237
A passive sampler constructed with a new type of material and used for measurement of ambient nitrogen dioxide is presented. The sampler was constructed with parts of two 50 mL conical centrifuge tubes. The procedure is based on NO2 uptaken on cellul
Externí odkaz:
https://doaj.org/article/d8ecc8bc032243b496621768255d077a
Autor:
Josiele Aparecida M. Conrado, João Flávio da Silveira Petruci, Rafaela Silva Lamarca, Diandra Nunes Barreto, Alex D. Batista, Arnaldo Alves Cardoso, Paulo Gomes
Publikováno v:
Reference Module in Biomedical Sciences
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0267eea6c6ba5f612ea55eba5614af9
https://doi.org/10.1016/b978-0-12-822548-6.00009-1
https://doi.org/10.1016/b978-0-12-822548-6.00009-1
Publikováno v:
Talanta. 250
Coffee, a beverage with a complex chemical composition, is appreciated for the sensory experience of its taste and aroma. The compound 5-(hydroxymethyl)-2-furfural (HMF) is essential for sensory characterization of the beverage, and is also used in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04d6fdd7db137412ff8e3e2bfbbf1d7f
https://pubmed.ncbi.nlm.nih.gov/35868148
https://pubmed.ncbi.nlm.nih.gov/35868148
Autor:
Maria Angélica M Costa, Simone S. Amaral, Turíbio G. Soares Neto, Arnaldo A. Cardoso, José Carlos Santos, Michele L. Souza, João A. Carvalho
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2022-05-01T11:54:10Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-01-01 The number of fires in the Brazilian Amazon rainforest has increased in recent years. Particulate matter emitted from these fires can affect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa4e128ac9c8664d68c530b0fa3758a9
Autor:
Maria Angélica Martins Costa, Bruno Menezes da Silva, Sâmilla Gabriella Coelho de Almeida, Marcos Paulo Felizardo, Ana Flávia Martins Costa, Arnaldo Alves Cardoso, Kelly Johana Dussán
Publikováno v:
Environmental science and pollution research international.
Energy demand has increased worldwide, and biomass burning is one of the solutions most used by industries, especially in countries that have a great potential in agriculture, such as Brazil. However, these energy sources generate pollutants, consist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bdb912093994bf244fd5fe34cce85da
https://pubmed.ncbi.nlm.nih.gov/36053424
https://pubmed.ncbi.nlm.nih.gov/36053424