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Autor:
Dean D; Department of Agribusiness and Markets, Lincoln University, Lincoln 7647, New Zealand., Rombach M; Department of Agribusiness and Markets, Lincoln University, Lincoln 7647, New Zealand., Vriesekoop F; Harper Food Innovation, Harper Adams University, Newport TF10 8NB, UK., Mongondry P; The National Institute of Origin and Quality, 49007 Angers, France.; Department of Food, Technology & Bioresource Science, Groupe ESA, 49007 Angers, France., Le Viet H; Harper Food Innovation, Harper Adams University, Newport TF10 8NB, UK.; Department of Food, Technology & Bioresource Science, Groupe ESA, 49007 Angers, France., Laophetsakunchai S; Harper Food Innovation, Harper Adams University, Newport TF10 8NB, UK.; Department of Food, Technology & Bioresource Science, Groupe ESA, 49007 Angers, France., Urbano B; Department of Agricultural and Forrest Engineering, University of Valladolid, 47002 Valladolid, Spain., Briz T; CEIGRAM, Universidad Politécnica de Madrid, 28040 Madrid, Spain., Xhakollari V; School of Agriculture, Policy and Development, University of Reading, Reading RG6 6UR, UK.; Department of Agricultural and Food Sciences, University of Bologna, 40126 Bologna, Italy., Atasoy G; Department of Food Engineering, University of Mersin, 33110 Mersin, Türkiye., Turhan M; Department of Food Engineering, University of Mersin, 33110 Mersin, Türkiye., Chrysostomou S; Department of Life Sciences, European University Cyprus, 2404 Nicosia, Cyprus., Hadjimbei E; Department of Life Sciences, European University Cyprus, 2404 Nicosia, Cyprus., Hassan H; School of Arts and Sciences, Lebanese American University, Beirut 03797751, Lebanon., Bassil M; Human Nutrition Department, Qatar University, Doha P.O. Box 2713, Qatar., Arnala S; Keliakialiitto (Finnish Coeliac Society), 3310 Tampere, Finland., Głąbska D; Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, 02-787 Warsaw, Poland., Guzek D; Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, 02-787 Warsaw, Poland., van den Berg S; Independent Researcher, 10976 Berlin, Germany., Ossel L; Independent Researcher, 3522TD Utrecht, The Netherlands., Scannell A; Institute of Food and Health, University College Dublin, D04 V1W8 Dublin, Ireland., Rauniyar P; Institute of Food and Health, University College Dublin, D04 V1W8 Dublin, Ireland., Bathrellou E; Department of Nutrition and Dietetics, Harokopio University, 17676 Athens, Greece., Kontogianni M; Department of Nutrition and Dietetics, Harokopio University, 17676 Athens, Greece., de Koning W; Department of Agribusiness and Markets, Lincoln University, Lincoln 7647, New Zealand.; Harper Food Innovation, Harper Adams University, Newport TF10 8NB, UK.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Oct 02; Vol. 13 (19). Date of Electronic Publication: 2024 Oct 02.