Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Armstrong CEJ"'
Autor:
Armstrong CEJ; Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia; School of Agriculture, Food and Wine, and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia., Gilmore AM; HORIBA Instruments Inc., 20 Knightsbridge Road, Piscataway, NJ 08854, United States., Boss PK; Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia; CSIRO Agriculture and Food, Locked Bag 2, Glen Osmond, SA 5064, Australia., Pagay V; Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia; School of Agriculture, Food and Wine, and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia., Jeffery DW; Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia; School of Agriculture, Food and Wine, and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia. Electronic address: david.jeffery@adelaide.edu.au.
Publikováno v:
Food chemistry [Food Chem] 2023 Apr 16; Vol. 406, pp. 135055. Date of Electronic Publication: 2022 Dec 07.
Autor:
Armstrong CEJ; Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.; School of Agriculture, Food and Wine, and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia., Previtali P; Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.; School of Agriculture, Food and Wine, and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia., Boss PK; Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.; CSIRO Agriculture and Food, Locked Bag 2, Glen Osmond, SA 5064, Australia., Pagay V; Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.; School of Agriculture, Food and Wine, and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia., Bramley RGV; CSIRO Agriculture and Food, Locked Bag 2, Glen Osmond, SA 5064, Australia., Jeffery DW; Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.; School of Agriculture, Food and Wine, and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2023 Mar 24; Vol. 12 (7). Date of Electronic Publication: 2023 Mar 24.
Autor:
Armstrong CEJ; Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia; School of Agriculture, Food and Wine, and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia., Gilmore AM; HORIBA Instruments Inc., 20 Knightsbridge Road, Piscataway, NJ 08854, United States., Boss PK; Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia; CSIRO Agriculture and Food, Locked Bag 2, Glen Osmond, SA 5064, Australia., Pagay V; Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia; School of Agriculture, Food and Wine, and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia., Jeffery DW; Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia; School of Agriculture, Food and Wine, and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia. Electronic address: david.jeffery@adelaide.edu.au.
Publikováno v:
Food chemistry [Food Chem] 2023 Mar 01; Vol. 403, pp. 134321. Date of Electronic Publication: 2022 Sep 20.
Autor:
Armstrong CEJ; Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.; School of Agriculture, Food and Wine, and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia., Niimi J; School of Agriculture, Food and Wine, and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.; CSIRO Agriculture and Food, Locked Bag 2, Glen Osmond, SA 5064, Australia., Boss PK; Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.; CSIRO Agriculture and Food, Locked Bag 2, Glen Osmond, SA 5064, Australia., Pagay V; Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.; School of Agriculture, Food and Wine, and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia., Jeffery DW; Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.; School of Agriculture, Food and Wine, and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Feb 09; Vol. 12 (4). Date of Electronic Publication: 2023 Feb 09.