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Autor:
Armstrong Barnard Fernandez Jeri, Roberto Carlos Mori Zabarburu, Robert Javier Cruzalegui Fernandez, Alberto Marcial Julca Otiniano, Leoncio Hertz Fernandez Jeri
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 26, Iss 2 (2023)
Background. The cultivation of native cocoa is of economic and social importance for the Amazonas region, which is positioning itself as an exporter of cocoa with sensory attributes of fine aroma. Objective. Determine the sustainability of native coc
Externí odkaz:
https://doaj.org/article/ba9a9c9cd9a24474aa511f667b2cd400
