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pro vyhledávání: '"Armini, Vincenzo"'
Publikováno v:
In Food and Bioproducts Processing May 2021 127:128-138
Autor:
Armini, Vincenzo a, Miele, Nicoletta A. b, ∗, Albero, Matteo a, Sacchi, Raffaele a, Cavella, Silvana a, b
Publikováno v:
In LWT December 2018 98:148-153
Autor:
Fidaleo, Marcello a, Miele, Nicoletta A. b, ∗, Mainardi, Stefania c, Armini, Vincenzo d, Nardi, Roberto e, Cavella, Silvana b, d
Publikováno v:
In LWT - Food Science and Technology June 2017 79:242-250
Publikováno v:
In Food Chemistry 15 October 2013 140(4):843-849
Akademický článek
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Publikováno v:
Food and Bioproducts Processing. 127:128-138
Functional data analysis (FDA) was applied to a D -optimal mixture design for the formulation process of a food suspension. The design included two functional responses characterizing the solid particle size distribution and the flow behaviour, namel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b9cb78f9f8011342d057b5d3c8352d1
https://doi.org/10.1016/j.fbp.2021.02.007
https://doi.org/10.1016/j.fbp.2021.02.007
Publikováno v:
LWT. 98:148-153
Ready-to-Use Therapeutic Food (RUTF) is an energy-dense, micronutrient-enriched paste used for the Community-based Management of Acute Malnutrition (CMAM) in under-five children of low-income countries. Alternative recipes have to reach a decrease of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b3d37851a6848bb06b557e1551e6632
https://doi.org/10.1016/j.lwt.2018.08.038
https://doi.org/10.1016/j.lwt.2018.08.038
Autor:
Stefania Mainardi, Vincenzo Armini, Silvana Cavella, Nicoletta A. Miele, Marcello Fidaleo, Roberto Nardi
Publikováno v:
LWT - Food Science and Technology. 79:242-250
Refining of an anhydrous hazelnut and cocoa based paste for ice cream in a stirred ball mill was characterized in terms of energy use and product viscosity, particle size and sensory characteristics. With a specific milling power of 0.03 kW per kg of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17638908a64cd3e667a86b841ea38b77
https://doi.org/10.1016/j.lwt.2017.01.046
https://doi.org/10.1016/j.lwt.2017.01.046