Zobrazeno 1 - 10
of 112
pro vyhledávání: '"Armin Alaedini"'
Autor:
Melanie Uhde, Alyssa C. Indart, Peter H.R. Green, Robert H. Yolken, Dane B. Cook, Sanjay K. Shukla, Suzanne D. Vernon, Armin Alaedini
Publikováno v:
Brain, Behavior, & Immunity - Health, Vol 30, Iss , Pp 100627- (2023)
The etiology and mechanism of myalgic encephalomyelitis/chronic fatigue syndrome (ME/CFS) are poorly understood and no biomarkers have been established. Specifically, the relationship between the immunologic, metabolic, and gastrointestinal abnormali
Externí odkaz:
https://doaj.org/article/4b2b98223889461296663a231bca819b
Publikováno v:
Emerging Infectious Diseases, Vol 29, Iss 11, Pp 2409-2409 (2023)
Externí odkaz:
https://doaj.org/article/43bcd92747544e1ca1c2b8103e8a94a5
Autor:
Armin Alaedini, Gary P. Wormser
Publikováno v:
Frontiers in Neurology, Vol 13 (2022)
Externí odkaz:
https://doaj.org/article/f39822c8f34e4198bb91973544c84ea0
Autor:
Alberto Caminero, Justin L. McCarville, Heather J. Galipeau, Celine Deraison, Steve P. Bernier, Marco Constante, Corinne Rolland, Marlies Meisel, Joseph A. Murray, Xuechen B. Yu, Armin Alaedini, Brian K. Coombes, Premysl Bercik, Carolyn M. Southward, Wolfram Ruf, Bana Jabri, Fernando G. Chirdo, Javier Casqueiro, Michael G. Surette, Nathalie Vergnolle, Elena F. Verdu
Publikováno v:
Nature Communications, Vol 10, Iss 1, Pp 1-14 (2019)
Gluten triggers celiac disease in genetically predisposed individuals, but additional unknown mechanisms are required. Here, the authors show that proteases from Pseudomonas aeruginosa can modulate inflammatory pathways that are relevant to the devel
Externí odkaz:
https://doaj.org/article/87da3a2758a84144a45120e2dbe4b18e
Autor:
Susan B. Altenbach, Han-Chang Chang, Matthew H. Rowe, Xuechen B. Yu, Annamaria Simon-Buss, Bradford W. Seabourn, Peter H. Green, Armin Alaedini
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
The alpha gliadins are a group of more than 20 proteins with very similar sequences that comprise about 15%–20% of the total flour protein and contribute to the functional properties of wheat flour dough. Some alpha gliadins also contain immunodomi
Externí odkaz:
https://doaj.org/article/2abab92e4fcb43478c9ea09be5b9832c
Publikováno v:
BMC Medicine, Vol 15, Iss 1, Pp 1-5 (2017)
Abstract Background Environmental factors, including infectious agents, are speculated to play a role in the rising prevalence and the geographic distribution of celiac disease, an autoimmune disorder. In the USA and Sweden where the regional variati
Externí odkaz:
https://doaj.org/article/bd308f7c32694029a9f727746e8e3b80
Autor:
Susan B. Altenbach, Han-Chang Chang, Xuechen B. Yu, Bradford W. Seabourn, Peter H. Green, Armin Alaedini
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
The omega-1,2 gliadins are a group of wheat gluten proteins that contain immunodominant epitopes for celiac disease (CD) and also have been associated with food allergies. To reduce the levels of these proteins in the flour, bread wheat (Triticum aes
Externí odkaz:
https://doaj.org/article/be9d4835d33d4944a5990f1fe9ace022
Autor:
Emily G. Severance, Kristin L. Gressitt, Meredith Halling, Cassie R. Stallings, Andrea E. Origoni, Crystal Vaughan, Sunil Khushalani, Armin Alaedini, Didier Dupont, Faith B. Dickerson, Robert H. Yolken
Publikováno v:
Neurobiology of Disease, Vol 48, Iss 3, Pp 447-453 (2012)
Immune system factors including complement pathway activation are increasingly linked to the etiology and pathophysiology of schizophrenia. Complement protein, C1q, binds to and helps to clear immune complexes composed of immunoglobulins coupled to a
Externí odkaz:
https://doaj.org/article/f3b57c3c6f91495485b6c3b9fe1162d6
Publikováno v:
Nutrients, Vol 10, Iss 8, p 1123 (2018)
Increased antibody reactivity towards self-antigens is often indicative of a disruption of homeostatic immune pathways in the body. In celiac disease, an autoimmune enteropathy triggered by the ingestion of gluten from wheat and related cereals in ge
Externí odkaz:
https://doaj.org/article/df34adc99f48436dbf469c66b13a2d0c
Autor:
Carlo Catassi, Armin Alaedini, Christian Bojarski, Bruno Bonaz, Gerd Bouma, Antonio Carroccio, Gemma Castillejo, Laura De Magistris, Walburga Dieterich, Diana Di Liberto, Luca Elli, Alessio Fasano, Marios Hadjivassiliou, Matthew Kurien, Elena Lionetti, Chris J. Mulder, Kamran Rostami, Anna Sapone, Katharina Scherf, Detlef Schuppan, Nick Trott, Umberto Volta, Victor Zevallos, Yurdagül Zopf, David S. Sanders
Publikováno v:
Nutrients, Vol 9, Iss 11, p 1268 (2017)
Gluten-related disorders have recently been reclassified with an emerging scientific literature supporting the concept of non-celiac gluten sensitivity (NCGS). New research has specifically addressed prevalence, immune mechanisms, the recognition of
Externí odkaz:
https://doaj.org/article/8612e7170bfb42b69c31f7a273ef2739