Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Armida Sánchez-Escalante"'
Autor:
Cielo E. Figueroa-Enriquez, Francisco Rodríguez-Félix, Maribel Plascencia-Jatomea, Armida Sánchez-Escalante, Juan M. Vargas-López, José A. Tapia-Hernández, Dalila F. Canizales-Rodríguez, Daniela D. Castro-Enriquez, Saúl Ruiz-Cruz, Irela Santos-Sauceda, Silvia E. Burruel-Ibarra, José L. Pompa-Ramos
Publikováno v:
ACS Omega, Vol 8, Iss 44, Pp 41156-41168 (2023)
Externí odkaz:
https://doaj.org/article/035a7e7fae184642831216efd711ab75
Autor:
Jaime Noé Sánchez-Pérez, Horacio Dávila-Ramos, Juan Carlos Robles-Estrada, Jesús José Portillo-Loera, Armida Sánchez-Escalante, Daniel Díaz
Publikováno v:
Revista Mexicana de Ciencias Pecuarias, Vol 14, Iss 3 (2023)
El proceso de sacrificio es la última etapa de manejo y representa un punto en el que se compromete el bienestar de los bovinos. El objetivo del presente trabajo fue evaluar los indicadores de bienestar animal de bovinos en un rastro Tipo Inspecció
Externí odkaz:
https://doaj.org/article/83a5499270354aaa8e2eea6dd5e3d565
Autor:
Daniela Alejandra Espinoza-García, Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Armida Sánchez-Escalante
Publikováno v:
Resources, Vol 12, Iss 12, p 148 (2023)
Potato peel is a waste generated in large amounts in the food industry; however, it has been shown that these residues are an important source of antioxidant compounds. The effect of potato peel powder addition (2, 5, and 10%) on the physicochemical,
Externí odkaz:
https://doaj.org/article/a3bfca8efaa64591ad99814f0e540feb
Autor:
Rey David Vargas-Sánchez, Brisa del Mar Torres-Martínez, Nelson Huerta-Leidenz, Félix Joel Ibarra-Arias, Juana Fernández-López, Gastón Ramón Torrescano-Urrutia, José Ángel Perez-Alvarez, Armida Sánchez-Escalante
Publikováno v:
Agriculture, Vol 13, Iss 2, p 346 (2023)
Edible mushrooms have been proposed as a natural ingredient to prevent loss of quality in meat products. This study aimed to compare the antioxidant and antibacterial effects of Agaricus brasiliensis aqueous-ethanol extract (ABE, at 0, 0.5, and 1.0%)
Externí odkaz:
https://doaj.org/article/8b469c20176945389fca68e550ddb4cd
Autor:
Rey David Vargas-Sánchez, Félix Joel Ibarra-Arias, Brisa del Mar Torres-Martínez, Armida Sánchez-Escalante, Gastón Ramón Torrescano-Urrutia
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 11, Pp 1641-1656 (2019)
The present paper reviews the findings of different research studies on the effect of natural ingredients in the Japanese quail (Coturnix coturnix japonica) diet on carcass characteristics and meat quality. The results show a relationship between the
Externí odkaz:
https://doaj.org/article/b55ec87f187a4d5bb1fac9306fec3bca
Autor:
Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Marisela González-Ávila, Javier Germán Rodríguez-Carpena, Nelson Huerta-Leidenz, José Angel Pérez-Alvarez, Juana Fernández-López, Armida Sánchez-Escalante
Publikováno v:
Foods, Vol 11, Iss 24, p 4075 (2022)
Lipid and protein oxidation are the major causes of meat quality deterioration. Edible mushrooms have been proposed as a strategy to prevent quality deterioration during cold storage. This study aimed to assess the effects of Pleurotus ostreatus powd
Externí odkaz:
https://doaj.org/article/7df3669c2383420a9bc4a5743ecf485c
Autor:
Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Martin Esqueda, Javier Germán Rodríguez-Carpena, Juana Fernández-López, Jose Angel Perez-Alvarez, Armida Sánchez-Escalante
Publikováno v:
Foods, Vol 11, Iss 6, p 779 (2022)
Edible mushrooms are considered an important source of nutritional and bioactive compounds. In this review, the findings of macronutrients, bioactive compounds, antioxidant activity, and antimicrobials against foodborne pathogens of some Pleurotus sp
Externí odkaz:
https://doaj.org/article/69b2d3e0e78e4980a236c9e84568dd7b
Autor:
Eduardo Montaño-Sánchez, Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, Nelson Huerta-Leidenz, Armida Sánchez-Escalante, María J. Beriain, Gastón R. Torrescano-Urrutia
Publikováno v:
Foods, Vol 9, Iss 6, p 766 (2020)
Lipid oxidation and microbial growth are the major causes of meat quality deterioration. Natural ingredients in meat products have been proposed as a strategy to prevent quality deterioration during cold storage. This study aimed to assess the effect
Externí odkaz:
https://doaj.org/article/2eb91efe5b954c42838b5134cbc3794f
Autor:
Gloria Ciria Valdez-Gardea, Gastón R. Torrescano Urrutia, Armida Sánchez-Escalante, Ricardo Paz Pellat, Martín Gustavo Vázquez Palma, Dino Alejandro Pardo Guzmán
Publikováno v:
Estudios Sociales, Vol 19, Iss 37, Pp 142-174 (2011)
Se reporta un esfuerzo por desa rrollar metodologías para el diseño y transferencia de nuevas tecnologías para el sector ganadero en Sonora. Se identificó la necesidad de construir canales de comunicación efectiva, permanente, viables económica
Externí odkaz:
https://doaj.org/article/c395c736fbdf44f6bd218784ab7fb3e0
Autor:
Rey David Vargas Sánchez, Evelin Martínez Benavidez, Javier Hernández, Gastón Ramón Torrescano Urrutia, Armida Sánchez Escalante
Publikováno v:
Nova Scientia, Vol 12, Iss 24 (2020)
In this study the effect of pollen source (mesquite and catclaw) on the sensory characteristics (appearance, color, aroma, taste, consistency and visible impurities), and physicochemical properties of raw propolis, and the phenolic content and biolog
Externí odkaz:
https://doaj.org/article/f734afc1cd674444bccdefc84f567e2e