Impact of a Powdered Meal Replacement on Metabolism and Gut Microbiota (PREMIUM) in individuals with excessive body weight: a study protocol for a randomised controlled trial.

Autor: Montenegro J; Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., L P Oliveira C; Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Armet AM; Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Berg A; Faculty of Medicine, University of Freiburg, Freiburg im Breisgau, Germany., Sharma AM; Department of Medicine, University of Alberta, Edmonton, Alberta, Canada., Mereu L; Department of Medicine, University of Alberta, Edmonton, Alberta, Canada., Cominetti C; Faculty of Nutrition, Federal University of Goias, Goiania, Goias, Brazil., Ghosh S; Department of Medical Oncology, University of Alberta, Edmonton, Alberta, Canada., Richard C; Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Nguyen NK; Metabolism and Nutrition research group (MNUT), UCLouvain, Universite catholique de Louvain, Louvain Drug Research Institute, Brussels, Belgium.; Walloon Excellence in Life Sciences and BIOtechnology (WELBIO), WEL Research Institute, Wavre, Belgium., Cani PD; Metabolism and Nutrition research group (MNUT), UCLouvain, Universite catholique de Louvain, Louvain Drug Research Institute, Brussels, Belgium.; Walloon Excellence in Life Sciences and BIOtechnology (WELBIO), WEL Research Institute, Wavre, Belgium., Walter J; Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada carla.prado@ualberta.ca jenswalter@ucc.ie.; APC Microbiome Ireland, School of Microbiology, and Department of Medicine, University College Cork - National University of Ireland, Cork, Ireland., Prado CM; Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada carla.prado@ualberta.ca jenswalter@ucc.ie.

Publikováno v: BMJ open [BMJ Open] 2023 Sep 13; Vol. 13 (9), pp. e070027. Date of Electronic Publication: 2023 Sep 13.

The separate effects of whole oats and isolated beta-glucan on lipid profile: A systematic review and meta-analysis of randomized controlled trials.

Autor: de Morais Junior AC; School of Nutrition, Federal University of Goiás, St. 227, Block 68, Setor Leste Universitário, Goiânia GO, 74.605-080, Brazil., Schincaglia RM; School of Nutrition, Federal University of Goiás, St. 227, Block 68, Setor Leste Universitário, Goiânia GO, 74.605-080, Brazil; Department of Environmental and Occupational Health University of Nevada, Las Vegas, NV, USA., Viana RB; Instituto de Educação Física e Esportes, Universidade Federal do Ceará, Fortaleza, Brazil., Armet AM; Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, Alberta, T6G 2E1, Canada., Prado CM; Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, Alberta, T6G 2E1, Canada., Walter J; APC Microbiome Ireland, School of Microbiology, Department of Medicine, APC Microbiome Institute, University College Cork - National University of Ireland, Cork, T12 YT20, Ireland., Mota JF; School of Nutrition, Federal University of Goiás, St. 227, Block 68, Setor Leste Universitário, Goiânia GO, 74.605-080, Brazil; APC Microbiome Ireland, School of Microbiology, Department of Medicine, APC Microbiome Institute, University College Cork - National University of Ireland, Cork, T12 YT20, Ireland. Electronic address: jfemota@gmail.com.

Publikováno v: Clinical nutrition ESPEN [Clin Nutr ESPEN] 2023 Feb; Vol. 53, pp. 224-237. Date of Electronic Publication: 2022 Dec 19.

Elucidating the role of the gut microbiota in the physiological effects of dietary fiber.

Autor: Deehan EC; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada. deehan@ualberta.ca., Zhang Z; Department of Medicine, University of Alberta, Edmonton, Alberta, Canada.; College of Food and Biological Engineering, Jimei University, Xiamen, Fujian, China., Riva A; Department of Microbiology and Ecosystem Science, Division of Microbial Ecology, Centre for Microbiology and Environmental Systems Science, University of Vienna, Vienna, Austria., Armet AM; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Perez-Muñoz ME; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Nguyen NK; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Krysa JA; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada.; Metabolic and Cardiovascular Disease Laboratory, University of Alberta, Edmonton, Alberta, Canada., Seethaler B; Institute of Nutritional Medicine, University of Hohenheim, Stuttgart, Germany., Zhao YY; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Cole J; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Li F; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Hausmann B; Joint Microbiome Facility of the Medical University of Vienna and University of Vienna, Vienna, Austria.; Department of Laboratory Medicine, Medical University of Vienna, Vienna, Austria., Spittler A; Core Facility Flow Cytometry and Department of Surgery, Research Lab, Medical University of Vienna, Vienna, Austria., Nazare JA; Centre de Recherche en Nutrition Humaine Rhône-Alpes, Univ-Lyon, CarMeN Laboratory, INSERM, INRA, INSA Lyon, Université Claude Bernard Lyon 1, Hospices Civils de Lyon, F-CRIN/FORCE Network, Pierre-Bénite, France., Delzenne NM; Metabolism and Nutrition Research Group, Louvain Drug Research Institute, Université Catholique de Louvain, Brussels, Belgium., Curtis JM; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Wismer WV; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Proctor SD; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada.; Metabolic and Cardiovascular Disease Laboratory, University of Alberta, Edmonton, Alberta, Canada., Bakal JA; Patient Health Outcomes Research and Clinical Effectiveness Unit, Division of General Internal Medicine, University of Alberta, Edmonton, Alberta, Canada., Bischoff SC; Institute of Nutritional Medicine, University of Hohenheim, Stuttgart, Germany., Knights D; Department of Computer Science and Engineering, University of Minnesota, Minneapolis, Minnesota, USA.; BioTechnology Institute, University of Minnesota, Saint Paul, Minnesota, USA., Field CJ; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Berry D; Department of Microbiology and Ecosystem Science, Division of Microbial Ecology, Centre for Microbiology and Environmental Systems Science, University of Vienna, Vienna, Austria.; Joint Microbiome Facility of the Medical University of Vienna and University of Vienna, Vienna, Austria., Prado CM; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Walter J; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada. jenswalter@ucc.ie.; Department of Biological Sciences, University of Alberta, Edmonton, Alberta, Canada. jenswalter@ucc.ie.; APC Microbiome Ireland, School of Microbiology, and Department of Medicine, University College Cork - National University of Ireland, Cork, Ireland. jenswalter@ucc.ie.

Publikováno v: Microbiome [Microbiome] 2022 May 13; Vol. 10 (1), pp. 77. Date of Electronic Publication: 2022 May 13.

Establishing or Exaggerating Causality for the Gut Microbiome: Lessons from Human Microbiota-Associated Rodents.

Autor: Walter J; Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, AB T6G 2E1, Canada; Department of Biological Sciences, University of Alberta, Edmonton, AB T6G 2E1, Canada; Department of Medicine and APC Microbiome Ireland, University College Cork, Cork T12 K8AF, Ireland; School of Microbiology, University College Cork, Cork T12 YT20, Ireland. Electronic address: jenswalter@ucc.ie., Armet AM; Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, AB T6G 2E1, Canada., Finlay BB; Michael Smith Laboratories, University of British Columbia, Vancouver, BC V6T 1Z4, Canada; Department of Microbiology & Immunology, University of British Columbia, Vancouver, BC V6T 1Z3, Canada; Department of Biochemistry and Molecular Biology, University of British Columbia, Vancouver, BC V6T 1Z3, Canada., Shanahan F; Department of Medicine and APC Microbiome Ireland, University College Cork, Cork T12 K8AF, Ireland.

Publikováno v: Cell [Cell] 2020 Jan 23; Vol. 180 (2), pp. 221-232.