Zobrazeno 1 - 10
of 259
pro vyhledávání: '"Armen, Trchounian"'
Autor:
Susanna Gevorgyan, Robin Schubert, Mkrtich Yeranosyan, Lilit Gabrielyan, Armen Trchounian, Kristina Lorenzen, Karen Trchounian
Publikováno v:
AMB Express, Vol 11, Iss 1, Pp 1-8 (2021)
Abstract The application of green synthesis in nanotechnology is growing day by day. It’s a safe and eco-friendly alternative to conventional methods. The current research aimed to study raw royal jelly’s potential in the green synthesis of silve
Externí odkaz:
https://doaj.org/article/3fa9a8af0e7d42a7afdddaaf780a77b4
Autor:
Syuzanna Hambardzumyan, Naira Sahakyan, Margarit Petrosyan, Muhammad Jawad Nasim, Claus Jacob, Armen Trchounian
Publikováno v:
AMB Express, Vol 10, Iss 1, Pp 1-11 (2020)
Abstract Plant extracts serve as reducing and coating agents and are, therefore, commonly employed for the generation of silver (Ag) nanoparticles (NPs). Plant extract mediated synthesis of Ag NPs is a green, environmentally friendly and cost-effecti
Externí odkaz:
https://doaj.org/article/3741d14c94284bf889608b93c9dbaea5
Publikováno v:
AMB Express, Vol 10, Iss 1, Pp 1-9 (2020)
Abstract The biological synthesis of metal nanoparticles using plant extracts with defined size and morphology is a simple, nontoxic and environmentally friendly method. The present study focused on the synthesis of silver nanoparticles (Ag NPs) by A
Externí odkaz:
https://doaj.org/article/fc9061606b98476a856c25c5121ea2bd
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-3 (2021)
An amendment to this paper has been published and can be accessed via a link at the top of the paper.
Externí odkaz:
https://doaj.org/article/136e6311a50a45f89a4763b19f4e46fd
Publikováno v:
Microbial Cell Factories, Vol 18, Iss 1, Pp 1-13 (2019)
Abstract Background The chemolithoautotrophic β-proteobacterium Ralstonia eutropha H16 (Cupriavidus necator) is one of the most studied model organisms for growth on H2 and CO2. R. eutropha H16 is also a biologically significant bacterium capable of
Externí odkaz:
https://doaj.org/article/f2e6c0ad677c489db68eebf004c5e21f
Publikováno v:
BMC Microbiology, Vol 19, Iss 1, Pp 1-8 (2019)
Abstract Background The newly created associations of lactic acid bacteria (LAB) isolated from Armenian dairy products (yoghurt, sour cream and different varieties of cheese), as well as from the gastrointestinal tract of honeybees were screened acco
Externí odkaz:
https://doaj.org/article/1ed00560efde4e99967851d01a21aa7e
Publikováno v:
AMB Express, Vol 9, Iss 1, Pp 1-11 (2019)
Abstract The effects of divalent cations of Ca and Mg on antibacterial activity of lactic acid bacteria (LAB) isolates, as well as their different associations were studied. Most LAB strains and associations revealed significant inhibitory effects in
Externí odkaz:
https://doaj.org/article/9a937f4f67d748fa9dc0081b41657e9e
Publikováno v:
MicrobiologyOpen, Vol 10, Iss 1, Pp n/a-n/a (2021)
Abstract Several native and engineered heat‐stable DNA polymerases from a variety of sources are used as powerful tools in different molecular techniques, including polymerase chain reaction, medical diagnostics, DNA sequencing, biological diversit
Externí odkaz:
https://doaj.org/article/e5d319582b1e4e7aa3dc12d74a87eb91
Publikováno v:
AMB Express, Vol 8, Iss 1, Pp 1-8 (2018)
Abstract Different strains of lactobacilli isolated from Armenian dairy products (matsoun, sour cream and different types of cheeses), were studied for antifungal activity. Lactobacillus rhamnosus MDC 9661 strain was shown to have inhibitory activity
Externí odkaz:
https://doaj.org/article/05f72f475fcf4e2f96c8678fbb0abbd7
Publikováno v:
BMC Microbiology, Vol 17, Iss 1, Pp 1-11 (2017)
Abstract Background Among the huge diversity of thermophilic bacteria mainly bacilli have been reported as active thermostable lipase producers. Geothermal springs serve as the main source for isolation of thermostable lipase producing bacilli. Therm
Externí odkaz:
https://doaj.org/article/9781d3df40ed4e82870f7d76c59e60b4