Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Armelle Perrin"'
Publikováno v:
International Journal of Cosmetic Science.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fef9b52b3e8cda2ee7a34270b98c623
https://doi.org/10.1111/ics.12864
https://doi.org/10.1111/ics.12864
Autor:
Nicolas Romain, Tristan Bouthors, Dr. Isabelle Imbert, Jean-Marie Botto, Justine Cotton, Audrey Le mestr, Armelle Perrin, Yolene Ferreira
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d84f45ca5e37e538a89d763eb0409d2
https://doi.org/10.26226/m.62fa0094a32203001a2f3e2e
https://doi.org/10.26226/m.62fa0094a32203001a2f3e2e
Autor:
Florian, Labarrade, Armelle, Perrin, Yolene, Ferreira, Gilles, Oberto, Catherine, Gondran, Corinne, Morel, Karine, Cucumel
Publikováno v:
Journal of cosmetic science. 71(6)
Skin functions as a neuro-immuno-endocrine tissue with well-defined neuronal networks and functions. The endocannabinoid system has been proven to be an important, homeostatic regulator for homeostatic and inflammatory events. The system comprises en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::dd61a7022b04deed83820d87645a8458
https://pubmed.ncbi.nlm.nih.gov/33413786
https://pubmed.ncbi.nlm.nih.gov/33413786
Autor:
Laurent Beccaletto, Laure Capar, Davy Cruz-Mermy, Isabel Rupf, Edgar Nitsch, Gwénolé Oliviero, Philippe Elsass, Armelle Perrin, Stéphane Marc
Publikováno v:
23ème RST
23ème RST, Oct 2010, Bordeaux, France
HAL
23ème RST, Oct 2010, Bordeaux, France
HAL
The Upper Rhine Graben (URG) is an area with a great geological potential, in relation with many topical applications: deep geothermal energy, CO2 storage, hydrogeology, or seismic hazards. A detailed knowledge of the deep geological structure of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::99ef46acc8eff953008e4dfcd1dcd690
https://hal-brgm.archives-ouvertes.fr/hal-00642768
https://hal-brgm.archives-ouvertes.fr/hal-00642768
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2006, 98 (1), pp.39-51. ⟨10.1016/j.foodchem.2005.04.034⟩
Food Chemistry, Elsevier, 2006, 98 (1), pp.39-51. ⟨10.1016/j.foodchem.2005.04.034⟩
International audience; We observed the post-mortem changes in viscera of cuttlefish Sepia officinalis in order to apply the data to autolysate production. Cuttlefish viscera were stored at 4 or 25°C and sampled regularly over 4 months. Our results
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c67976479a2509fb109fc41e4a8ff958
https://hal.archives-ouvertes.fr/hal-01991203
https://hal.archives-ouvertes.fr/hal-01991203
Publikováno v:
Scopus-Elsevier
HAL
Journal of Nutrition
Journal of Nutrition, American Society for Nutrition, 2001, 132 (2), pp.137-141
HAL
Journal of Nutrition
Journal of Nutrition, American Society for Nutrition, 2001, 132 (2), pp.137-141
To contribute to the understanding of the mechanisms involved in poor metabolic utilization of dietary carbohydrates by rainbow trout (Oncorhynchus mykiss), we explored in this study the effects of dietary lipids on the regulation of two hepatic key
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd1e3f8a5cd287a8e32b2f78ea208854
https://pubmed.ncbi.nlm.nih.gov/11823568
https://pubmed.ncbi.nlm.nih.gov/11823568