Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Armelle Penhoat"'
Autor:
Catherine Calzada, David Cheillan, Nina Ritsch, Cécile Vors, Annie Durand, Sandra Pesenti, Magali Pettazzoni, Emmanuelle Meugnier, Marie-Caroline Michalski, Armelle Penhoat
Publikováno v:
Journal of Lipid Research, Vol 65, Iss 6, Pp 100557- (2024)
Abstract: Dietary sphingomyelin (SM) has been reported to favorably modulate postprandial lipemia. Mechanisms underlying these beneficial effects on cardiovascular risk markers are not fully elucidated. Rodent studies showed that tritiated SM was hyd
Externí odkaz:
https://doaj.org/article/4e5e3792698d490e974da0aabf7c41ce
Autor:
Alice Beau, Bérengère Benoit, Mélanie Le Barz, Emmanuelle Meugnier, Armelle Penhoat, Catherine Calzada, Claudie Pinteur, Emmanuelle Loizon, Stéphanie Chanon, Aurélie Vieille-Marchiset, Valérie Sauvinet, Murielle Godet, Fabienne Laugerette, Sophie Holowacz, Elsa Jacouton, Marie-Caroline Michalski, Hubert Vidal
Publikováno v:
Gut Microbes, Vol 15, Iss 2 (2023)
ABSTRACTSupplementation with probiotics has emerged as a promising therapeutic tool to manage metabolic diseases. We investigated the effects of a mix of Bifidobacterium animalis subsp. lactis LA804 and Lactobacillus gasseri LA806 on high-fat (HF) di
Externí odkaz:
https://doaj.org/article/9533274ba7f94551a5ff4a5d0ac1c03e
Autor:
Chloé Robert, Armelle Penhoat, Leslie Couëdelo, Magali Monnoye, Dominique Rainteau, Emmanuelle Meugnier, Sofia Bary, Hélène Abrous, Emmanuelle Loizon, Pranvera Krasniqi, Stéphanie Chanon, Aurélie Vieille-Marchiset, François Caillet, Sabine Danthine, Hubert Vidal, Nicolas Guillot, Philippe Gérard, Carole Vaysse, Marie-Caroline Michalski
Publikováno v:
Journal of Functional Foods, Vol 105, Iss , Pp 105540- (2023)
Synthetic emulsifiers promote metabolic syndrome and considerably alter gut microbiota. Data is lacking regarding natural emulsifiers like plant lecithins, a polar lipid-rich source of 18:3n-3 PUFA (ALA). For 13 weeks, male Swiss mice were fed ALA-re
Externí odkaz:
https://doaj.org/article/8341151aa0074868b20f01d7b8844cbb
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
Sphingolipids are structural components of cell membranes and lipoproteins but also act as signaling molecules in many pathophysiological processes. Although sphingolipids comprise a small part of the plasma lipidome, some plasma sphingolipids are re
Externí odkaz:
https://doaj.org/article/d280d3086dfe414f8dda51d0142b68e9
Autor:
Claire Bordat, Donato Vairo, Charlotte Cuerq, Charlotte Halimi, Franck Peiretti, Armelle Penhoat, Aurélie Vieille-Marchiset, Teresa Gonzalez, Marie-Caroline Michalski, Marion Nowicki, Noël Peretti, Emmanuelle Reboul
Publikováno v:
Nutrients; Volume 15; Issue 3; Pages: 505
Abetalipoproteinemia (FHBL-SD1) and chylomicron retention disease (FHBL-SD3) are rare recessive disorders of lipoprotein metabolism due to mutations in MTTP and SAR1B genes, respectively, which lead to defective chylomicron formation and secretion. T
Publikováno v:
2021 AOCS Annual Meeting & Expo
2021 AOCS Annual Meeting & Expo, May 2021, online, United States
GERLI 2021-16th Lipidomics Meeting
GERLI 2021-16th Lipidomics Meeting, Sep 2021, Bordeaux, France
GERLI 16th LIPIDOMICS MEETING (2021)
GERLI 16th LIPIDOMICS MEETING (2021), Sep 2021, Bordeaux, France
AOCS Annual Meeting & Expo 2021
AOCS Annual Meeting & Expo 2021, May 2021, Online, United States
2021 AOCS Annual Meeting & Expo, May 2021, online, United States
GERLI 2021-16th Lipidomics Meeting
GERLI 2021-16th Lipidomics Meeting, Sep 2021, Bordeaux, France
GERLI 16th LIPIDOMICS MEETING (2021)
GERLI 16th LIPIDOMICS MEETING (2021), Sep 2021, Bordeaux, France
AOCS Annual Meeting & Expo 2021
AOCS Annual Meeting & Expo 2021, May 2021, Online, United States
Poster followed by an oral communication; International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c78ae597614e1f10bde654501962122
https://hal.inrae.fr/hal-03252034
https://hal.inrae.fr/hal-03252034
Autor:
Chloé Robert, Stéphanie Chanon, Hubert Vidal, Magali Monnoye, François Caillet, Armelle Penhoat, Philippe Gérard, Emmanuelle Loizon, Carole Vaysse, Marie-Caroline Michalski, Aurelie Vielle-Marchiset, Emmanuelle Meugnier, Nicolas Guillot
Publikováno v:
Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.
Autor:
François Leulier, Marie-Caroline Michalski, Martin Schwarzer, Corinne Louche-Pelissier, Valérie Sauvinet, Mélanie Mitchell, Pierre Poinsot, Laure Meiller, Noël Peretti, Armelle Penhoat, Mathias Ruiz, Emmanuelle Meugnier
Publikováno v:
Pediatric Research
Pediatric Research, Nature Publishing Group, 2020, 88 (3), pp.374-381. ⟨10.1038/s41390-020-0774-0⟩
Pediatric Research, 2020, 88 (3), pp.374-381. ⟨10.1038/s41390-020-0774-0⟩
Pediatric Research, Nature Publishing Group, 2020, ⟨10.1038/s41390-020-0774-0⟩
Pediatric Research, Nature Publishing Group, 2020, 88 (3), pp.374-381. ⟨10.1038/s41390-020-0774-0⟩
Pediatric Research, 2020, 88 (3), pp.374-381. ⟨10.1038/s41390-020-0774-0⟩
Pediatric Research, Nature Publishing Group, 2020, ⟨10.1038/s41390-020-0774-0⟩
International audience; BACKGROUND: Chronic undernutrition leads to growth hormone resistance and poor growth in children, which has been shown to be modulated by microbiota. We studied whether Lactobacillus fermentum CECT5716 (Lf (CECT5716)), isolat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6416acf7b36681df3f167cab1b149e84
https://hal.archives-ouvertes.fr/hal-03376842
https://hal.archives-ouvertes.fr/hal-03376842
Autor:
Marcel Amills, Olivier Bernard, Antoine Bily, Simona Birtić, Hubert Bonnefond, Ana P. Carvalho, Sook Chin Chew, Alex Clop, Leslie Couëdelo, Cristina Delerue-Matos, Ana C. Freitas, Ana M. Gomes, Clara Grosso, Jelena Helene Cvejic, Mickaël Laguerre, Antonio Luca Langellotti, Tonderayi M. Matsungo, Marie-Caroline Michalski, Manuela M. Moreira, Kar Lin Nyam, Semih Ötleş, Cristina Óvilo, Vasfiye Hazal Özyurt, Armelle Penhoat, Linda P. Siziba, Carole Vaysse, Vito Verardo, Cécile Vors, Wissam Zam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5af7e948e0a5a4af0233f349ee48ef9
https://doi.org/10.1016/b978-0-12-817105-9.09988-2
https://doi.org/10.1016/b978-0-12-817105-9.09988-2
Autor:
David Cheillan, Karène Bertrand, Emmanuelle Loizon, Lorna Garnier, Fabienne Laugerette, Florent Joffre, Charline Buisson, Marie-Caroline Michalski, Sébastien Viel, Armelle Penhoat, Marine Milard, Annie Durand, Emmanuelle Meugnier
Publikováno v:
Journal of Nutritional Biochemistry
Journal of Nutritional Biochemistry, 2019, 65, pp.128-138. ⟨10.1016/j.jnutbio.2018.12.007⟩
Journal of Nutritional Biochemistry, Elsevier, 2018, ⟨10.1016/j.jnutbio.2018.12.007⟩
Journal of Nutritional Biochemistry, Elsevier, 2019, 65, pp.128-138. ⟨10.1016/j.jnutbio.2018.12.007⟩
Journal of Nutritional Biochemistry, 2019, 65, pp.128-138. ⟨10.1016/j.jnutbio.2018.12.007⟩
Journal of Nutritional Biochemistry, Elsevier, 2018, ⟨10.1016/j.jnutbio.2018.12.007⟩
Journal of Nutritional Biochemistry, Elsevier, 2019, 65, pp.128-138. ⟨10.1016/j.jnutbio.2018.12.007⟩
International audience; Milk polar lipids (MPL) are specifically rich in milk sphingomyelin (MSM) which represents 24% of MPL. Beneficial effects of MPL or MSM have been reported on lipid metabolism, but information on gut physiology is scarce. Here
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebbec46cc114dda1edd3fc027d66fa35
https://univ-lyon1.hal.science/hal-01994308/document
https://univ-lyon1.hal.science/hal-01994308/document