Výsledky vyhledávání - "Armelle Judde"

Prévention de l’oxydation des acides gras dans un produit cosmétique : mécanismes, conséquences, moyens de mesure, quels antioxydants pour quelles applications ?

Autor: Armelle Judde

Publikováno v: Oléagineux, Corps gras, Lipides, Vol 11, Iss 6, Pp 414-418 (2004)

To recall the general mechanism of fatty acid oxidation, a focus is made on the different degradation product families and their impact on the quality of blend or formulated fats and oils. Because of the importance of the analytical method choice to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92d1dc26b720f7794586bd88cfb4295d
https://doaj.org/article/a3e1b445e6714f8192e7e691c038530b

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Antioxidant effect of soy lecithins on vegetable oil stability and their synergism with tocopherols

Autor: Anne Le Guillou, Pierre Villeneuve, Anne Rossignol-Castera, Armelle Judde

Publikováno v: ResearcherID
Scopus-Elsevier
Journal of the American Oil Chemists' Society

The antioxidant effect of lecithins was tested on several oils and fats varying in FA composition and tocopherol content. Standard lecithins, when added at a level of 1% w/w, exhibited a good protective effect against oxidation. This effect was obser

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e773b3a096454531127cb450f82ad07
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=ISI&KeyUT=WOS:000187584400010&KeyUID=WOS:000187584400010

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