Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Armelle Delile"'
Autor:
Sakari Välimäki, Caroline Teyssier, Mikko Tikkinen, Armelle Delile, Nathalie Boizot, Saila Varis, Marie-Anne Lelu-Walter, Tuija Aronen
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Vegetative propagation opens opportunities for the multiplication of elite tree progeny for forest regeneration material. For conifers such as Norway spruce (Picea abies) the most efficient vegetative propagation method is seed multiplication through
Externí odkaz:
https://doaj.org/article/12235342639a4e93accc2de593460381
Autor:
Marlène Lefebvre, Marc Villar, Nathalie Boizot, Armelle Delile, Benjamin Dimouro, Anne-Marie Lomenech, Caroline Teyssier
Publikováno v:
Peer Community Journal. 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f14ed2ca2f86829636fa7d4d1a66cf44
https://doi.org/10.24072/pcjournal.86
https://doi.org/10.24072/pcjournal.86
Publikováno v:
EC microbiology
EC microbiology, 2021, EC microbiology, 17 (6), pp.1-16
HAL
EC microbiology, 2021, EC microbiology, 17 (6), pp.1-16
HAL
International audience; The effects of the kind of milk (organic and conventional), fermentation temperature (37°C and 42°C), final pH (4.8 and 4.4), intermediate cooling temperature (22°C, 25°C and 28°C) and duration (4, 8 and 12 hours) were in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d22449d250b3a8115c721d7521b2b7df
https://hal.archives-ouvertes.fr/hal-03264277/file/FlorenceDeOliveira2021.pdf
https://hal.archives-ouvertes.fr/hal-03264277/file/FlorenceDeOliveira2021.pdf
Autor:
Daniel Picque, Caroline Chatelard-Chauvin, P. Bouchard, Marie-Christine Montel, C. Gayard, B. Pollet, S. Hulin, Etienne Rifa, P. Duval, Armelle Delile
Publikováno v:
International Dairy Journal
International Dairy Journal, Elsevier, 2018, 77, pp.89-99. ⟨10.1016/j.idairyj.2016.10.004⟩
International Dairy Journal, 2018, 77, pp.89-99. ⟨10.1016/j.idairyj.2016.10.004⟩
International Dairy Journal, Elsevier, 2018, 77, pp.89-99. ⟨10.1016/j.idairyj.2016.10.004⟩
International Dairy Journal, 2018, 77, pp.89-99. ⟨10.1016/j.idairyj.2016.10.004⟩
International audience; The effects of packaging on the biochemical and sensory characteristics of industrial blue-veined cheese (pieces of cheeses pre-packaged in materials of different permeability and whole cheeses traditionally wrapped in alumini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a3bc131804b4a006f2818b6641ee4ac
https://hal.archives-ouvertes.fr/hal-01987736
https://hal.archives-ouvertes.fr/hal-01987736
Publikováno v:
International Dairy Journal
International Dairy Journal, Elsevier, 2016, 61, pp.1-9. ⟨10.1016/j.idairyj.2016.03.005⟩
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
International Dairy Journal, Elsevier, 2016, 61, pp.1-9. ⟨10.1016/j.idairyj.2016.03.005⟩
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
International audience; Survival of three Bifidobacterium strains in organic and conventional fermented milks in relation to their membrane fatty acid composition was studied during chilled storage. Survival of Bifidobacterium lactis BB12 and BL04 ov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19c47bb9e73425ebae9597d8d76f54f9
https://hal-agroparistech.archives-ouvertes.fr/hal-01511488
https://hal-agroparistech.archives-ouvertes.fr/hal-01511488
Publikováno v:
Bioresource Technology
Bioresource Technology, Elsevier, 2011, 102 (3), pp.3309-3315. ⟨10.1016/j.biortech.2010.10.078⟩
Bioresource Technology, Elsevier, 2011, 102 (3), pp.3309-3315. ⟨10.1016/j.biortech.2010.10.078⟩
Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus are used for the biotransformation of milk in yoghurt. During milk fermentation, these lactic acid bacteria (LAB) hydrolyze lactose producing a glucose moiety that is further
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef8fd1f1b63e5f312a0597baf6894980
https://hal.archives-ouvertes.fr/hal-01001451
https://hal.archives-ouvertes.fr/hal-01001451