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pro vyhledávání: '"Armel Mbina Koumba"'
Autor:
Crepin Ella Missang, Ludovic Mewono, Brice Serge Kumulungui, Alain Serges Ondo-Azi, Armel Mbina Koumba
Publikováno v:
African Journal of Food Science. 7:227-231
The aim of the current study was to determine proximate composition (protein, lipid, ash and moisture), energy and microbiological spoilage in five fish species. The chemical analysis revealed that the protein content of Pseudotolithus typus was 19.1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a58d8113b60e20540b543ef60b9e379
https://doi.org/10.5897/ajfs12.177
https://doi.org/10.5897/ajfs12.177
