Zobrazeno 1 - 10
of 104
pro vyhledávání: '"Armatimonadetes"'
Autor:
V. G. Ivanov, S. M. Chernitsyna, A. V. Khabuev, O.N. Izosimova, O. N. Pavlova, T. V. Pogodaeva, A. G. Gorshkov, Tamara I. Zemskaya
Publikováno v:
Microbial Ecology. 83:899-915
This article presents the first experimental data on the ability of microbial communities from sediments of the Gorevoy Utes natural oil seep to degrade petroleum hydrocarbons under anaerobic conditions. Like in marine ecosystems associated with oil
Autor:
Karnjana Ruen-Pham, Wikrom Chanthapatchot, Alisa S. Vangnai, Anchittha Satjarak, Jittra Piapukiew
Publikováno v:
Sains Malaysiana. 50:1255-1265
The attached green alga Cladophora known to harbor microbiota that play important roles in ecosystem, is one of the most common freshwater filamentous green algae in rivers globally, including those in the northern part of Thailand. These rivers most
Autor:
Sven Marhan, Johannes Rousk, Heike Haslwimmer, Margarida Soares, Johannes Sikorski, Ellen Kandeler, Jörg Overmann, Runa S. Boeddinghaus, Aurelia Gebala, Thilo Rennert, Selma Vieira
Publikováno v:
Biology and Fertility of Soils. 57:587-601
To improve our understanding of early microbial colonization of pristine minerals and their group-specific C utilization, we exposed minerals (illite/goethite/quartz) amended with artificial root exudates (ARE, glucose, and citric acid) in grassland
Publikováno v:
Microbial Ecology
Tilletia foetida (syn. T. laevis) leads to wheat common bunt, a worldwide disease that can lead to 80% yield loss and even total loss of production, together with degrading the quality of grains and flour by producing a rotten fish smell. To explore
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 105:26-34
The objective of this study was to investigate the characteristics of ruminal microbial communities of alpacas (Lama pacos) and sheep (Ovis aries) fed three diets with varying ratios of roughage (corn stalk) to concentrate, 3:7 (LS), 5:5 (MS) and 7:3
Autor:
Thomas B. Bragg, Lifeng Zhu, Zheng Zhang, Ashlee Dere, Jiawu Xu, Timothy L. Dickson, Guoqing Lu, William Tapprich
Publikováno v:
European Journal of Soil Science. 72:385-399
Understanding soil microbiome responses to different land‐management strategies provides insights into tallgrass prairie restoration. However, few studies have examined these interactions. We addressed this issue by surveying samples from the Unive
Publikováno v:
Agriculture, Vol 11, Iss 1219, p 1219 (2021)
Agriculture; Volume 11; Issue 12; Pages: 1219
Agriculture; Volume 11; Issue 12; Pages: 1219
The rapidly emerging fertilizer rapeseed used as green manure has wide applications for use. However, there have been few studies on its decomposition and effects on soil nutrients and microorganisms after its decay. In this study, 12 rapeseed lines
Publikováno v:
The Science of the total environment. 806(Pt 4)
The start-up of a stable mainstream deammonification requires sufficient anaerobic ammonia-oxidizing bacteria (AnAOB). This study used a plug-flow fixed-bed reactor (PFBR) to verify the feasibility of establishing the mainstream deammonification syst
Autor:
Valery Lisun, Maria Zimina, Olga Babich, Stanislav Sukhikh, Viktoriya Skripskaya, Margarita A. Shevchenko, Andrey Lomtev, Svetlana Noskova, Svetlana Ivanova
Publikováno v:
Microorganisms
Volume 9
Issue 7
Microorganisms, Vol 9, Iss 1521, p 1521 (2021)
Volume 9
Issue 7
Microorganisms, Vol 9, Iss 1521, p 1521 (2021)
Natural habitats, including extreme ones, are potential sources of new antimicrobial compound producers, such as bacteriocins and enzymes, capable of degrading the matrix polysaccharides of bacterial biofilms. This study aimed to investigate biodiver
Autor:
Ademir Sérgio Ferreira de Araújo, Louise Melo de Souza Oliveira, Vania Maria Maciel Melo, Ana Roberta Lima Miranda, Lucas William Mendes, Márcia do Vale Barreto Figueiredo, Jadson Emanuel Lopes Antunes, Ricardo Silva de Sousa, Fabio Fernando de Araujo
Publikováno v:
Applied Soil Ecology. 143:26-34
The rhizosphere is the soil zone influenced by the roots and its characteristics vary according to plant species and their stage of development. These different characteristics can influence the bacterial community inhabiting the rhizosphere niche th