Zobrazeno 1 - 10
of 223
pro vyhledávání: '"Armando Zarrelli"'
Autor:
Stefania Zimbone, Valeria Romanucci, Armando Zarrelli, Maria Laura Giuffrida, Michele F. M. Sciacca, Valeria Lanza, Tiziana Campagna, Ludovica Maugeri, Salvatore Petralia, Grazia Maria Letizia Consoli, Giovanni Di Fabio, Danilo Milardi
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract We investigate the therapeutic potential of Aloin A and Aloin B, two natural compounds derived from Aloe vera leaves, focusing on their neuroprotective and anticancer properties. The structural differences between these two epimers suggest t
Externí odkaz:
https://doaj.org/article/e7a371d732a4411d8c584e6af72d7013
Autor:
Antonio Medici, Mauro De Nisco, Giovanni Luongo, Giovanni Di Fabio, Marcello Brigante, Armando Zarrelli
Publikováno v:
Molecules, Vol 29, Iss 16, p 3783 (2024)
In recent years, the environmental impact of pharmaceutical residues has emerged as a pressing global concern, catalyzed by their widespread usage and persistence in aquatic ecosystems. Among these pharmaceuticals, acyclovir (ACV) stands out due to i
Externí odkaz:
https://doaj.org/article/4e47c15794bd4713b73d40d503a0fe59
Autor:
Antonio Medici, Giovanni Luongo, Silvana Pedatella, Lucio Previtera, Giovanni Di Fabio, Armando Zarrelli
Publikováno v:
Molecules, Vol 29, Iss 10, p 2237 (2024)
Losartan, an angiotensin II receptor antagonist frequently detected in wastewater effluents, poses considerable risks to both aquatic ecosystems and human health. Seeking to address this challenge, advanced oxidation processes (AOPs) emerge as robust
Externí odkaz:
https://doaj.org/article/7c7a37c9776f4ebfa773bccba29e5ed0
Autor:
Valeria Romanucci, Rita Pagano, Kushal Kandhari, Armando Zarrelli, Maria Petrone, Chapla Agarwal, Rajesh Agarwal, Giovanni Di Fabio
Publikováno v:
Antioxidants, Vol 13, Iss 4, p 418 (2024)
Silybin is a natural compound extensively studied for its hepatoprotective, neuroprotective and anticancer properties. Envisioning the enhancement of silybin potential by suitable modifications in its chemical structure, here, a series of new 7-O-alk
Externí odkaz:
https://doaj.org/article/b2c75bb7a3cd4a7eabd053e665ed615a
Autor:
Maria Chiara Di Meo, Angela Salzano, Tiziana Zotti, Antonio Palladino, Daniela Giaquinto, Lucianna Maruccio, Riccardo Romanucci, Mariapina Rocco, Armando Zarrelli, Michael J. D'Occhio, Giuseppe Campanile, Ettore Varricchio
Publikováno v:
Veterinary and Animal Science, Vol 21, Iss , Pp 100298- (2023)
This study evaluated the effects of supplementing with natural functional feed on the plasma fatty acid profile of lactating Italian Holstein-Friesian dairy cows. Thirty cows in mid-lactation received the natural olive extract PHENOFEED DRY (500 mg/c
Externí odkaz:
https://doaj.org/article/21b4cc2d1d0241c193b32bcb9b633468
Autor:
Maria Chiara Di Meo, Antonia Giacco, Armando Zarrelli, Vittorio Maria Mandrone, Livia D’Angelo, Elena Silvestri, Paolo De Girolamo, Ettore Varricchio
Publikováno v:
Animals, Vol 13, Iss 20, p 3225 (2023)
Here, we evaluated the effect of dietary supplementation with an Olea europaea L. extract on the animal welfare and milk quality of dairy cows. Thirty Italian Holstein–Friesian dairy cows in the mid-lactation phase (90 to 210 days) were blocked int
Externí odkaz:
https://doaj.org/article/cd1f36ad2313497593663eec77ae20cc
Autor:
Antonietta Siciliano, Antonio Medici, Marco Guida, Giovanni Libralato, Lorenzo Saviano, Lucio Previtera, Giovanni Di Fabio, Armando Zarrelli
Publikováno v:
Applied Sciences, Vol 13, Iss 14, p 8170 (2023)
Irbesartan belongs to the Sartan family, whose members are used in the treatment of arterial hypertension and kidney disease among patients with hypertension and type 2 diabetes mellitus as part of a treatment based on antihypertensive drugs. This dr
Externí odkaz:
https://doaj.org/article/7dd52a03a5ab4804a4eb505e80f7e69c
Autor:
Maria Giordano, Spyridon A. Petropoulos, Marios C. Kyriacou, Giulia Graziani, Armando Zarrelli, Youssef Rouphael, Christophe El-Nakhel
Publikováno v:
Plants, Vol 11, Iss 22, p 3057 (2022)
Microgreens represent a new generation of food products, commonly used to garnish and embellish culinary dishes, and recently associated with an increasing interest in their nutraceutical and phytochemical profiles. Four Apiaceae species: Pimpinella
Externí odkaz:
https://doaj.org/article/2a46630b6c2b45ebb8eaca090d9eebe3
Autor:
Antonio Medici, Lorenzo Saviano, Antonietta Siciliano, Giovanni Libralato, Marco Guida, Lucio Previtera, Giovanni Di Fabio, Armando Zarrelli
Publikováno v:
Molecules, Vol 27, Iss 16, p 5286 (2022)
Octocrylene is an organic sunscreen whose main action is to absorb UVB radiation and short UVA wavelengths; it is used in various cosmetic products in order to provide an adequate sun-protection factor or to protect the cosmetic formulations themselv
Externí odkaz:
https://doaj.org/article/1d6980f19564472782bf9c1f4e7ac52b
Publikováno v:
Molecules, Vol 27, Iss 14, p 4467 (2022)
The development of any commercial product should also be aimed at reducing the risk associated with it, according to the safe-by-design concept; that is, risk assessment should always be at the center of the design, and the impact on human and enviro
Externí odkaz:
https://doaj.org/article/e3e1a5bb174b4564bbc4b93a46474861