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pro vyhledávání: '"Armando Pedrosa and"'
Autor:
Maria L. Serrano, Armando Pedrosa and
Publikováno v:
Journal of Chemical & Engineering Data. 45:461-463
The solubility of sodium gluconate in water and in aqueous ethanol and methanol solutions was measured, over the temperature range 10 °C to 50 °C. The measurements were performed with ethanol solutions of (0 to 1.2) g of ethanol/g of water and with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b668f9c524554b53b87e2939cb28a8e3
https://doi.org/10.1021/je990305x
https://doi.org/10.1021/je990305x
