Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Armando Garcia-Rodriguez"'
Autor:
Márcia Matos da Silva, Gerso Pereira Alexandre, Marta Regina Magalhães, Ana Maria Torres, Lucilia Kato, Victória Costa da Silva, Simone Maria Teixeira de Saboia Morais, Armando Garcia Rodriguez, Taícia Pacheco Fill, Alana Kelyene Pereira, Jussara Roque, Jorge Luiz Souza Simão, Vanessa Gisele Pasqualotto Severino
Publikováno v:
Toxicon. 228:107106
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c08934991b97c768ff27ebe0770798e
https://doi.org/10.1016/j.toxicon.2023.107106
https://doi.org/10.1016/j.toxicon.2023.107106
Autor:
Karla A. Batista, Armando Garcia Rodriguez, Aline M. Pascoal, Kátia Flávia Fernandes, Ricardo R. Morais, Marcos A. Pereira-Júnior
Publikováno v:
Renewable Energy. 140:361-366
In this study the starch from Solanum lycocarpum fruit was used for bioethanol production. S. lycocarpum starch was hydrolyzed in a serial reactor containing α-amylase and glucoamylase immobilized onto glutaraldehyde-derivative polyaniline, producin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70316e092101a86e7a18e7cea8ab6f39
https://doi.org/10.1016/j.renene.2019.02.056
https://doi.org/10.1016/j.renene.2019.02.056
Autor:
Ismail Eş, Andre Correa Amaral, Armando Garcia Rodriguez, Maycon Carvalho Ribeiro, Samuel Rodrigues dos Santos Júnior, Amin Mousavi Khaneghah
Publikováno v:
Bioprocess and Biosystems Engineering. 39:1487-1500
The whole-cell immobilization on chitosan matrix was evaluated. Bacillus sp., as producer of CGTase, was grown in solid-state and batch cultivation using three types of starches (cassava, potato and cornstarch). Biomass growth and substrate consumpti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::deb57f669d70c2bbdf12197398d95f4d
https://doi.org/10.1007/s00449-016-1625-6
https://doi.org/10.1007/s00449-016-1625-6
Autor:
Karla A. Batista, Kátia Flávia Fernandes, Armando Garcia Rodriguez, Jurandir Rodrigues de Souza, Claudinei S. Lima
Publikováno v:
Solar Energy. 114:105-113
A real sample of textile wastewater was successfully decolorized through a simple, fast and efficient photocatalytic treatment using polypyrrole as catalyst. In the optimized operational conditions, the photocatalytic treatment resulted in 95.8% decr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9acb6783c60ba6a7929718e69e471fd
https://doi.org/10.1016/j.solener.2015.01.038
https://doi.org/10.1016/j.solener.2015.01.038
Autor:
Beatriz Siqueira, Pedro Henrique Ferri, Suzana C. Santos, Gabriel Malgaresi, Kátia Flávia Fernandes, Priscila Zaczuk Bassinello, Armando Garcia Rodriguez
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Four genotypes of carioca bean were accelerate aged (40 0C/75% relative humidity) and evaluated to determine if differences in postharvest darkening trait was an enzymatic or non-enzymatic process. Chromaticity a* was the colour parameter with major
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf77addd42bfe08fdb5cdd9aebb6e290
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1040928
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1040928
Autor:
Karla A. Batista, Luann Guilherme Vieira dos Reis, Armando Garcia Rodriguez, Kátia Flávia Fernandes, Luane Ferreira Garcia
Publikováno v:
Food Science and Technology, Volume: 36, Issue: 4, Pages: 577-582, Published: 19 SEP 2016
Food Science and Technology v.36 n.4 2016
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0
Food Science and Technology, Vol 36, Iss 4, Pp 577-582
Food Science and Technology v.36 n.4 2016
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0
Food Science and Technology, Vol 36, Iss 4, Pp 577-582
Seeds from endemic Brazilian fruits (Mangaba, Cagaita, Jatobá and Araticum), previously confirmed to be toxic using Artemia salina bioassay were exposed to different temperatures and heating times aiming to test inhibitory effects on toxicity, as a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2db39c88b64bd52587bd425047c8a03b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000400577&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000400577&lng=en&tlng=en
Autor:
Luane Ferreira Garcia, Raíza Cavalcante Fonseca, Luann Guilherme Vieira dos Reis, Armando Garcia Rodriguez, Nayane Alves de Souza, Tâmara Cristina Lima Correa
Publikováno v:
Food Science and Technology, Volume: 33, Issue: 2, Pages: 251-256, Published: 10 MAY 2013
Food Science and Technology, Vol 33, Iss 2, Pp 251-256 (2013)
Food Science and Technology v.33 n.2 2013
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 33, Iss 2, Pp 251-256 (2013)
Food Science and Technology v.33 n.2 2013
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Artemia salina bioassay was used to assess toxicity of seeds and kernels of Brazilian fruits from cerrado (central high plains region) and other inner regions of the country. Water extracts of the kernels were filtered and added to Artemia cultures c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9b1ec2da23f5409a5f43ee302f6b0c1
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000200006&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000200006&lng=en&tlng=en
Autor:
Kevin J. James, Anabel Pérez-Gómez, M. Teresa Fernández-Sánchez, T. Amaia Ferrero-Gutierrez, Armando Garcia-Rodriguez, Antonello Novelli
Publikováno v:
Toxicological sciences : an official journal of the Society of Toxicology. 80(1)
Diarrhetic shellfish poisoning (DSP) toxins of algal origin are frequent contaminants of coastal waters and seafood. The potential risk for human health due to the continuous presence of these toxins in food has not been clearly established. We have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5f155a05ec7cb0024847dcd364f494c
https://pubmed.ncbi.nlm.nih.gov/15141105
https://pubmed.ncbi.nlm.nih.gov/15141105
Inhibition of protein phosphatases induces IGF-1-blocked neurotrophin-insensitive neuronal apoptosis
Publikováno v:
FEBS Letters. (1):106-112
We have previously described the marine toxin okadaic acid (OKA) to be a potent neurotoxin for cultured rat cerebellar neurons. Here we show that OKA-induced neurodegeneration involves the DNA fragmentation characteristic of apoptosis and is protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::450fd2ea3a6a4b807e8125beb9b02c85
Autor:
Wyatt, Tim, Lion, Mónica
Distribution of Gymnodinium catenatum Graham, in coastal waters of Mexico, Ismael Garate-Lizarraga, Jose J. Bustillos-Guzman & Rosalba Alonso-Rodriguez …..............................................…. 1 Prorocentrum donghaiense - a high biomass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05f83a6afc35aa79644ada9a59274c16