Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Armando, Andrea"'
Autor:
Antoniazzi, Carolina Elisabet, López, Javier Alejandro, Ghirardi, Romina, Armando, Andrea Paola
Publikováno v:
Caldasia, 2019 Jul 01. 41(2), 245-256.
Externí odkaz:
https://www.jstor.org/stable/26680468
Autor:
Antoniazzi, Carolina Elizabet, López, Javier Alejandro, Ghirardi, Romina, Armando, Andrea Paola
Publikováno v:
Caldasia, Vol 41, Iss 2, Pp 245-256 (2019)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Boana pulchella habita principalmente climas templados y B. punctata principalmente climas tropicales, lo que permitiría suponer la presencia de estrategias reproductivas diferentes, aún en la región en la que sus poblaciones son simpátricas. En
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d3b830e5b160bf1ea18eebf293b869d8
https://revistas.unal.edu.co/index.php/cal/article/view/76179
https://revistas.unal.edu.co/index.php/cal/article/view/76179
Akademický článek
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Autor:
Armando, Andrea, Paoletti, Alessandro
Publikováno v:
Transition Studies Review; 20240101, Issue: Preprints p1-2, 2p
Autor:
Mauro Serafini, Paola Del Serrone, Cipriano Foxi, Gavino Delrio, Chithravel Vadivalagan, Angelo Canale, Marcello Nicoletti, Chiara Toniolo, Giovanni Savini, Armando D’Andrea, Giovanni Benelli, Susanna Mariani, Kadarkarai Murugan, Luca Buttazzoni
Several arthropod-borne diseases are now rising with increasing impact and risks for public health, due to environmental changes and resistance to pesticides currently marketed. In addition to community surveillance programs and a careful management
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a99ae306d9068d490e5b016b597fe587
http://hdl.handle.net/11573/1424961
http://hdl.handle.net/11573/1424961
Publikováno v:
Separation and Purification Technology. 82:71-75
Propolis is a beehive product that displays many noteworthy properties but that is responsible of allergic reactions in sensitive individuals. Some esters of caffeic, salicylic and cinnamic acids are responsible of these reactions. We propose here a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b581439b952090ca13b1dccc8045b382
https://doi.org/10.1016/j.seppur.2011.08.022
https://doi.org/10.1016/j.seppur.2011.08.022
Publikováno v:
Journal of Essential Oil Research. 10:563-567
The essential oils of Hyssopus officinalis L. var. decumbens (HOD) from France (Banon) and H. officinalis (HO) from Italy (Piedmont) were studied by GC and GC/MS. The bicyclic monoterpene ketones, pinocamphone and isopinocamphone, were present in HO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01650432bc0ad9ab499761f87009ada2
https://doi.org/10.1080/10412905.1998.9700972
https://doi.org/10.1080/10412905.1998.9700972
Publikováno v:
Journal of agricultural and food chemistry. 59(1)
Propolis is a beehive product popular in natural medicine thanks to its noteworthy properties. Propolis is non-toxic but is responsible for allergic reactions in sensitive individuals. In this paper, we propose a new gas chromatography-mass spectrome
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4960d4067b5b8aee5d00932970478080
https://pubmed.ncbi.nlm.nih.gov/21126078
https://pubmed.ncbi.nlm.nih.gov/21126078
Publikováno v:
Parasitology research. 107(1)
In order to investigate its insecticide potential, the neem cake methanol extract was first analyzed and then separated by different solvents. The high-performance liquid chromatography analysis showed that the neem cake methanol extract still contai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68840ca437ff5f71166a70a03a3cf825
https://pubmed.ncbi.nlm.nih.gov/20352448
https://pubmed.ncbi.nlm.nih.gov/20352448
Autor:
Armando D’Andrea, F. Spinoglio, Michele Adami, D. Ferri, Nicola Verdone, Marco Bravi, A. Aliboni, A. De Santis
In this work milled grape seeds from Vitis Vinifera were leached with supercritical carbon dioxide (SC-CO 2 ) to assess the opportunity to obtain and α-tocopherol-enriched oil, having many potential uses in both the pharmaceutical and food industry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d042933491bb18e674d50f5bfa7f3cb7
http://hdl.handle.net/11573/72206
http://hdl.handle.net/11573/72206