Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Armand Paraïso"'
Autor:
Youssouf Toukourou, Dassouki Sidi Issifou, Ibrahim Traore Alkoiret, Armand Paraïso, Guy Appolinaire Mensah
Publikováno v:
Journal of Agriculture and Rural Development in the Tropics and Subtropics, Vol 118, Iss 2, Pp 259-267 (2017)
In order to promote poultry farming in resource-limited rural areas, the effects of feeding restriction with cassava flour on the carcass composition of broilers was studied. After three weeks on a restrictive diet (step 1), the broilers were re-fed
Externí odkaz:
https://doaj.org/article/cc535de36b764d8abbcdb090f05ead7a
Autor:
François Ezin Azonwade, Armand Paraïso, Cokou P. Agbangnan Dossa, Victorien T. Dougnon, Christine N’tcha, Wassiyath Mousse, Lamine Baba-Moussa
Publikováno v:
Journal of Food Quality, Vol 2018 (2018)
Honey is a very complex biological product. It has great diversity, giving it a multitude of properties, both nutritionally and therapeutically. This study aimed to study the physicochemical and microbiological characteristics of honeys collected dur
Externí odkaz:
https://doaj.org/article/39bce0aded5e4ece8700cb6a46d81d2e
Autor:
Adole Isabelle Glitho, Romain Glèlè Kakaï, Gregoire Paraiso, Lamine Baba-Mouss, Aude Kelomey, Patrick A. Edorh, Armand Paraïso, Valère Kolawolé Salako, Ambaliou Sanni, Waliou Abiola
Publikováno v:
Journal of Entomology. 14:24-32
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6336c2c4167b6440ae02946714f9caf7
https://doi.org/10.3923/je.2017.24.32
https://doi.org/10.3923/je.2017.24.32
Autor:
Constantin Yeyi, Armand Paraïso, Franck Akogbeto, Julien Boulga, Gregoire Paraiso, Deo Gracias Zoclanclou
Publikováno v:
Journal of Entomology. 13:161-169
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9149df9de861dca7f4a74078521a2b48
https://doi.org/10.3923/je.2016.161.169
https://doi.org/10.3923/je.2016.161.169
Autor:
Armand Paraïso, Innocent Djègbè, C. Nelly Kelome, Rousseau Djouaka, F. Murielle Soglo, Nikita Topanou, Taïra Sarah Tamou-Tabe
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol 12, No 2 (2018); 781-795
La presente etude s’est interessee a la variation saisonniere de la qualite des eaux d’irrigation et des legumes produits sur le site maraicher de Bawera. Des enquetes sociologiques ont ete effectuees pour obtenir des informations aupres de 30 ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94bb4c2cf4c1ce1e0a5c3d46ce5ed2e3
https://www.ajol.info/index.php/ijbcs/article/view/176256
https://www.ajol.info/index.php/ijbcs/article/view/176256
The Rapid Degradation of Lambda-Cyhalothrin Makes Treated Vegetables Relatively Safe for Consumption
Autor:
Victor Afari-Sefa, Michael O. Kusimo, Armand Defo Talom, Jeff Waage, Jo Lines, Victor M. Manyong, Francis Zeukeng, Rousseau Djouaka, Murielle Soglo, Armand Paraïso, May-Guri Saethre, Razack Adeoti, George Mahuku, Manuele Tamò
Publikováno v:
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 15, Iss 7, p 1536 (2018)
Volume 15
Issue 7
International Journal of Environmental Research and Public Health, Vol 15, Iss 7, p 1536 (2018)
Volume 15
Issue 7
Lambda-cyhalothrin (&lambda
cyhalothrin) is the most commonly used pyrethroid insecticide for vegetable farming in Benin. This insecticide is misused and overused by farmers, and hence may pose health hazards to consumers. We monitored &lambda
cyhalothrin) is the most commonly used pyrethroid insecticide for vegetable farming in Benin. This insecticide is misused and overused by farmers, and hence may pose health hazards to consumers. We monitored &lambda
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ace4ec072f70d8451d4e33d98ae09dc6
http://europepmc.org/articles/PMC6068899
http://europepmc.org/articles/PMC6068899
Autor:
Wassiyath Mousse, Lamine Baba-Moussa, Armand Paraïso, Victorien Dougnon, Cokou Pascal Agbangnan Dossa, François Ezin Azonwade, Christine N’tcha
Publikováno v:
Journal of Food Quality, Vol 2018 (2018)
Journal of food quality, 2018:1896057
Journal of food quality, 2018:1896057
Honey is a very complex biological product. It has great diversity, giving it a multitude of properties, both nutritionally and therapeutically. This study aimed to study the physicochemical and microbiological characteristics of honeys collected dur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17e235bf737f6d8c9680984d696003a6
https://doaj.org/article/39bce0aded5e4ece8700cb6a46d81d2e
https://doaj.org/article/39bce0aded5e4ece8700cb6a46d81d2e
Autor:
Haziz Sina, Armand Paraïso, Lamine Baba-Moussa, Aude Kelomey, Lionel Garnery, Adolphe Adjanohoun, Hélène Legout
Publikováno v:
Journal of Agricultural Science and Technology A. 7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f84e4286a2785c5e9dda124ca8f615e4
https://doi.org/10.17265/2161-6256/2017.08.006
https://doi.org/10.17265/2161-6256/2017.08.006
Publikováno v:
Experimentalapplied acarology. 72(1)
Varroa destructor is one of the scourges of global beekeeping. It was detected for the first time in Benin in 2011 on the honeybee Apis mellifera adansonii. The aim of this study was to identify the strain of Varroa sp. found and study its genetic di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cce788a394a28f01d89176db6273703
https://pubmed.ncbi.nlm.nih.gov/28540471
https://pubmed.ncbi.nlm.nih.gov/28540471
Publikováno v:
European Scientific Journal. 13
Beekeeping is a very interesting activity having a positive impact on agricultural production and rural incomes. This study conducted in both municipalities of Djidja and Zogbodomey, in southern Benin, aimed at analyzing the determinants and constrai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::533f2c6d134bcb579530dd2cf0cdbe38
https://doi.org/10.19044/esj.2016.v13n3p279
https://doi.org/10.19044/esj.2016.v13n3p279