Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Armand M. A. Linkens"'
Autor:
Mathias D. G. Van den Eynde, Alfons J. H. M. Houben, Jean L. J. M. Scheijen, Armand M. A. Linkens, Petra M. Niessen, Nynke Simons, Nordin M. J. Hanssen, Yvo H. A. M. Kusters, Simone J. M. P. Eussen, Toshio Miyata, Coen D. A. Stehouwer, Casper G. Schalkwijk
Publikováno v:
Diabetes, Obesity and Metabolism, 25(5), 1280-1291. Wiley-Blackwell
Diabetes Obesity & Metabolism. Wiley
Diabetes Obesity & Metabolism. Wiley
Aim: To investigate the effects of pyridoxamine (PM), a B6 vitamer and dicarbonyl scavenger, on glycation and a large panel of metabolic and vascular measurements in a randomized double-blind placebo-controlled trial in abdominally obese individuals.
Autor:
Armand M. A. Linkens, Niels van Best, Petra M. Niessen, Nicole E. G. Wijckmans, Erica E. C. de Goei, Jean L. J. M. Scheijen, Martien C. J. M. van Dongen, Christel C. J. A. W. van Gool, Willem M. de Vos, Alfons J. H. M. Houben, Coen D. A. Stehouwer, Simone J. M. P. Eussen, John Penders, Casper G. Schalkwijk
Publikováno v:
International journal of molecular sciences, 23(10):5328. Multidisciplinary Digital Publishing Institute (MDPI)
International Journal of Molecular Sciences 23 (2022) 10
International Journal of Molecular Sciences; Volume 23; Issue 10; Pages: 5328
International Journal of Molecular Sciences, 23(10)
International Journal of Molecular Sciences 23 (2022) 10
International Journal of Molecular Sciences; Volume 23; Issue 10; Pages: 5328
International Journal of Molecular Sciences, 23(10)
Dietary advanced glycation endproducts (AGEs), abundantly present in Westernized diets, are linked to negative health outcomes, but their impact on the gut microbiota has not yet been well investigated in humans. We investigated the effects of a 4-we
Autor:
Tyler A. Churchward-Venne, Janneau van Kranenburg, Tim Snijders, Armand M A Linkens, Henrike M. Hamer, Luc J. C. van Loon
Publikováno v:
Journal of Nutrition, 145(7), 1438-1445. Oxford University Press
BACKGROUND: The slow digestion and amino acid absorption kinetics of isolated micellar casein have been held responsible for its relatively lower postprandial muscle protein synthetic response compared with rapidly digested proteins such as isolated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f8f36e39c5dc133c60ee9389aecedc1
https://doi.org/10.3945/jn.115.213710
https://doi.org/10.3945/jn.115.213710