Zobrazeno 1 - 10
of 508
pro vyhledávání: '"Armand, V."'
Autor:
Arrang, J.‐M.1 (AUTHOR), Armand, V.1 (AUTHOR) vincent.armand@parisdescartes.fr
Publikováno v:
Pharmacology Research & Perspectives. Oct2024, Vol. 12 Issue 5, p1-9. 9p.
Publikováno v:
In Food Quality and Preference April 2024 113
Publikováno v:
In Food Research International May 2023 167
Autor:
Brigitte Glanzmann, Tracey Jooste, Samira Ghoor, Richard Gordon, Rizwana Mia, Jun Mao, Hao Li, Patrick Charls, Craig Douman, Maritha J. Kotze, Armand V. Peeters, Glaudina Loots, Monika Esser, Caroline T. Tiemessen, Robert J. Wilkinson, Johan Louw, Glenda Gray, Robin M. Warren, Marlo Möller, Craig Kinnear
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-8 (2021)
Abstract The advent and evolution of next generation sequencing has considerably impacted genomic research. Until recently, South African researchers were unable to access affordable platforms capable of human whole genome sequencing locally and DNA
Externí odkaz:
https://doaj.org/article/af67a373284c4ea18260be21e84c3bde
Autor:
Lwando Mampunye, Nerina C. van der Merwe, Kathleen A. Grant, Armand V. Peeters, Rispah Torrorey-Sawe, David J. French, Kelebogile E. Moremi, Martin Kidd, Petrus C. van Eeden, Fredrieka M. Pienaar, Maritha J. Kotze
Publikováno v:
Frontiers in Oncology, Vol 11 (2021)
Research performed in South African (SA) breast, ovarian and prostate cancer patients resulted in the development of a rapid BRCA point-of-care (POC) assay designed as a time- and cost-effective alternative to laboratory-based technologies currently
Externí odkaz:
https://doaj.org/article/3440d7f3dcb34496a595d09590590046
Publikováno v:
Foods, Vol 11, Iss 19, p 3059 (2022)
A survey of willingness to consume (WTC) 5 types of plant-based (PB) food was conducted in USA, Australia, Singapore and India (n = 2494). In addition to WTC, emotional, conceptual and situational use characterizations were obtained. Results showed a
Externí odkaz:
https://doaj.org/article/572ff3e6a139491ca54c7145fb5ec331
Autor:
Jaeger, Sara R., Cardello, Armand V., Chheang, Sok L., Beresford, Michelle K., Hedderley, Duncan I., Pineau, Benedicte
Publikováno v:
In Food Research International September 2017 99 Part 1:287-297
Autor:
Susan J. van Rensburg, Armand V. Peeters, Ronald van Toorn, Johan Schoeman, Kelebogile E. Moremi, Carel J. van Heerden, Maritha J. Kotze
Publikováno v:
Molecular Genetics and Metabolism Reports, Vol 19, Iss , Pp - (2019)
Background: Multiple sclerosis is a disorder related to demyelination of axons. Iron is an essential cofactor in myelin synthesis. Previously, we described two children (males of mixed ancestry) with relapsing-remitting multiple sclerosis (RRMS) wher
Externí odkaz:
https://doaj.org/article/3936d27ade6948d296d3af5fe9270390
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