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Autor:
Zeinalian R; Department of Nutrition in Community, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran., Arman Moghadam D; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Pahlavani N; Department of Nutrition, School of Medicine, Hamadan University of Medical Sciences, Hamadan, Iran.; Department of Clinical Biochemistry and Nutrition, Faculty of Medicine, Kurdistan University of Medical Sciences, Sanandaj, Iran., Roshanravan N; Cardiovascular Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Alizadeh M; Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Jabbari M; Faculty of Nutrition Sciences and Food Industry, Department of Community Nutrition, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Kheirouri S; Department of Nutrition, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran.
Publikováno v:
Journal of cardiovascular and thoracic research [J Cardiovasc Thorac Res] 2022; Vol. 14 (1), pp. 53-60. Date of Electronic Publication: 2022 Mar 06.