Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Arman Arefi"'
Autor:
Arman Arefi, Barbara Sturm, Majharulislam Babor, Michael Horf, Thomas Hoffmann, Marina Höhne, Kathleen Friedrich, Linda Schroedter, Joachim Venus, Agata Olszewska-Widdrat
Publikováno v:
Heliyon, Vol 10, Iss 19, Pp e38791- (2024)
As concerns about the environmental impacts of biowaste disposal increase, lactic acid bacterial fermentation is becoming increasingly popular. Current academic research is aimed at the process optimization by developing digital bioreactors. The prim
Externí odkaz:
https://doaj.org/article/f3d11093ade24fc292427eddce49f33f
Publikováno v:
Food Chemistry. 424:136379
The objective of this paper was to evaluate the performance of Partial Least Square Regression (PLSR) model and to assess the statistical agreement between two different measurement techniques, that is, Vis–NIR hyperspectral imaging (HSI) and stand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a62188f1b168a820ec96fdab8ca3eedd
Publikováno v:
Food Control. 143:109289
Autor:
Ayub Njoroge Gitau, John Ndisya, Duncan O. Mbuge, Liliana Badulescu, Barbara Sturm, Elke Pawelzik, Arman Arefi, Oliver Hensel
Publikováno v:
Processes
Volume 9
Issue 10
Processes, Vol 9, Iss 1804, p 1804 (2021)
Volume 9
Issue 10
Processes, Vol 9, Iss 1804, p 1804 (2021)
In this study, hyperspectral imaging (HSI) and chemometrics were implemented to develop prediction models for moisture, colour, chemical and structural attributes of purple-speckled cocoyam slices subjected to hot-air drying. Since HSI systems are co
Publikováno v:
Thermal Science and Engineering Progress. 34:101389
Publikováno v:
LWT. 152:112297
Hyperspectral images (400–1700 nm) of apple slices during the hot-air drying were acquired. The fusion of spectral data and Gaussian Process Regression (GPR) successfully predicted vitamin C (R-squared = 0.93 and RMSE = 0.57 mg/100 g fresh-weigh),
Publikováno v:
International Journal of Food Properties. 20:S3135-S3148
Biospeckle activity (during 1–25 s) of ‘Red Delicious’ apples was recorded under 680 and 780 nm laser diodes. The time history speckle pattern (THSP) images were configured and evaluated using the ...
Autor:
Arman Arefi, Kaveh Mollazade
Publikováno v:
Computers and Electronics in Agriculture. 142:597-606
The horticulture and food industry are faced with a range of control measures to supply good quality and safe products to the market. Over the past four decades, a number of techniques have been developed to measure such control criteria in a non-des