Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Armah SM"'
Autor:
Larvie DY; Department of Nutrition, University of North Carolina at Greensboro, Greensboro, NC, USA., Perrin MT; Department of Nutrition, University of North Carolina at Greensboro, Greensboro, NC, USA., Donati GL; Department of Chemistry, Wake Forest University, Winston-Salem, NC, USA., Armah SM; Department of Nutrition, University of North Carolina at Greensboro, Greensboro, NC, USA.
Publikováno v:
Current developments in nutrition [Curr Dev Nutr] 2023 Mar; Vol. 7 (3), pp. 100044. Date of Electronic Publication: 2023 Feb 08.
Autor:
Doherty JL; Department of Nutrition, University of North Carolina at Greensboro, Greensboro, USA., Larvie DY; Department of Nutrition, University of North Carolina at Greensboro, Greensboro, USA., Shivappa N; Cancer Prevention and Control Program and the Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, USA.; Department of Nutrition, Connecting Health Innovations LLC, Columbia, USA., Hebert JR; Cancer Prevention and Control Program and the Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, USA.; Department of Nutrition, Connecting Health Innovations LLC, Columbia, USA., Armah SM; Department of Nutrition, University of North Carolina at Greensboro, Greensboro, USA.
Publikováno v:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition [Int J Vitam Nutr Res] 2023 Feb; Vol. 93 (1), pp. 9-17. Date of Electronic Publication: 2021 Feb 17.
Autor:
Hagarty-Waite KA; Department of Nutrition, University of North Carolina at Greensboro, Greensboro, NC 27412, USA., Totten MS; Department of Nutrition, University of North Carolina at Greensboro, Greensboro, NC 27412, USA.; Department of Chemistry and Physics, Salem College, Winston-Salem, NC 27101, USA., Pierce M; Department of Nutrition, University of North Carolina at Greensboro, Greensboro, NC 27412, USA., Armah SM; Department of Nutrition, University of North Carolina at Greensboro, Greensboro, NC 27412, USA., Erikson KM; Department of Nutrition, University of North Carolina at Greensboro, Greensboro, NC 27412, USA.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2022 Nov 09; Vol. 23 (22). Date of Electronic Publication: 2022 Nov 09.
Autor:
Larvie DY; Department of Nutrition, University of North Carolina Greensboro, Greensboro, NC 27402-6107, USA., Erikson KM; Department of Nutrition, University of North Carolina Greensboro, Greensboro, NC 27402-6107, USA., Armah SM; Department of Nutrition, University of North Carolina Greensboro, Greensboro, NC 27402-6107, USA. Electronic address: s_armah@uncg.edu.
Publikováno v:
Neurotoxicology [Neurotoxicology] 2022 Jul; Vol. 91, pp. 94-99. Date of Electronic Publication: 2022 May 16.
Autor:
Larvie DY; Department of Nutrition, University of North Carolina at Greensboro, Greensboro, NC 27412, USA., Armah SM; Department of Nutrition, University of North Carolina at Greensboro, Greensboro, NC 27412, USA.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2021 Jul 10; Vol. 10 (7). Date of Electronic Publication: 2021 Jul 10.
Autor:
Orozco J; Department of Nutrition, University of North Carolina at Greensboro, Greensboro, NC., Echeverria SE; Department of Public Health Education, University of North Carolina at Greensboro, Greensboro, NC., Armah SM; Department of Nutrition, University of North Carolina at Greensboro, Greensboro, NC., Dharod JM; Department of Nutrition, University of North Carolina at Greensboro, Greensboro, NC. Electronic address: jmdharod@uncg.edu.
Publikováno v:
Journal of nutrition education and behavior [J Nutr Educ Behav] 2020 Jun; Vol. 52 (6), pp. 588-594. Date of Electronic Publication: 2020 Apr 08.
Autor:
Gadde AK; Department of Cataract and Refractive Services, Anand Eye Institute, Hyderabad, Telangana, India., Srirampur A; Department of Cataract and Refractive Services, Anand Eye Institute, Hyderabad, Telangana, India., Katta KR; Department of Cataract and Refractive Services, Anand Eye Institute, Hyderabad, Telangana, India., Mansoori T; Department of Glaucoma Services, Anand Eye Institute, Hyderabad, Telangana, India., Armah SM; Department of Nutrition, University of North Carolina at Greensboro, Greensboro, North Carolina, USA.
Publikováno v:
Indian journal of ophthalmology [Indian J Ophthalmol] 2020 May; Vol. 68 (5), pp. 755-761.
Autor:
Larvie DY; Department of Nutrition, University of North Carolina at Greensboro, Greensboro, NC 27412, USA., Doherty JL; Department of Nutrition, University of North Carolina at Greensboro, Greensboro, NC 27412, USA., Donati GL; Department of Chemistry, Wake Forest University, Winston-Salem, NC 27109, USA. donatigl@wfu.edu., Armah SM; Department of Nutrition, University of North Carolina at Greensboro, Greensboro, NC 27412, USA. s_armah@uncg.edu.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2019 Oct 08; Vol. 8 (10). Date of Electronic Publication: 2019 Oct 08.
Autor:
Armah SM; Department of Nutrition, University of North Carolina at Greensboro, Greensboro, NC 27412, USA. s_armah@uncg.edu.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2019 May 02; Vol. 16 (9). Date of Electronic Publication: 2019 May 02.
Autor:
Reddy MB; Department of Food Science and Human Nutrition , Iowa State University , 706 Morrill Road , 220 Mackay Hall, Ames , Iowa 50011 , United States., Armah SM; Department of Food Science and Human Nutrition , Iowa State University , 706 Morrill Road , 220 Mackay Hall, Ames , Iowa 50011 , United States.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2018 Jun 20; Vol. 66 (24), pp. 6213-6218. Date of Electronic Publication: 2018 Jun 11.