Výsledky vyhledávání - "Arlind Xhelili"

Akademický článek

Characteristics of built food environments associated with alternative protein food choices: a systematic review

Autor: Hanna Zaleskiewicz, Ewa Kulis, Maria Siwa, Zofia Szczuka, Anna Banik, Francesca Grossi, Polymeros Chrysochou, Bjørn Tore Nystrand, Toula Perrea, Antonella Samoggia, Arlind Xhelili, Athanasios Krystallis, Aleksandra Luszczynska

Publikováno v: International Journal of Behavioral Nutrition and Physical Activity, Vol 21, Iss 1, Pp 1-18 (2024)

Abstract Background This systematic review contributes to the understanding of the characteristics of built food environments that may be associated with choices of alternative protein foods (APF). Using the built food environment typology proposed b

Externí odkaz: https://doaj.org/article/1d2f00a2117d44ceb86be7e1195d2bb6

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A Technological Scenario for a Healthier, More Equitable and Sustainable Europe in 2040: Citizen Perceptions and Policy Implications

Autor: Sonia Quiroga, Francesca Grossi, Rosa Strube, Arlind Xhelili, Tim Taylor, Cristina Suárez, Iva Zvěřinová, Pablo Martinez-Juarez, Dragan Gjorgjev

Publikováno v: International Journal of Environmental Research and Public Health
Volume 17
Issue 1
International Journal of Environmental Research and Public Health, Vol 17, Iss 1, p 231 (2019)

This article aims at exploring, understanding and comparing European citizens&rsquo
insights and perceptions towards &ldquo
My life between realities&rdquo
a positive future scenario which depicts a narrative of reaching healthier, mor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15e5aa445bcfa68092e80d38a45db253

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Putting solutions on the table A review of successful interventions to support more sustainable food consumption behaviours

Autor: Mariana Nicolau, Arlind Xhelili, Lea Leimann, Cristina Fedato

Goals The transition towards more sustainable food systems in Europe has put a key question on the table: how can we halve the consumption of high impact foods in Europe in the next decades, thereby also cutting by half their negative sustainability

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fff54dbbd0d2813086cb7639b260a7bb

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From intention to action: Multi-stakeholder recommendations for making sustainable food consumption a reality

Autor: Arlind Xhelili, Mariana Nicolau

Goals How can we move from attitudes and intentions to action and generate behavioural change towards more sustainable food consumption in Europe? This report helps answer this question by making recommendations to various stakeholder groups on how t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::18c0e2e8b2c2a3bbc096e5879234efd6

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