Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Arley C. PATIÑO"'
Publikováno v:
Vitae, Vol 14, Iss 1, Pp 72-81 (2007)
Es necesario contar con un mayor volumen de forrajes de adecuado valor nutricional mejorando así la cadena agroalimentaria y disminuyendo el uso extensivo de la tierra en cultivos para ganadería. Una alternativa la constituyen los procesos biotecno
Externí odkaz:
https://doaj.org/article/f0c34d83c6d74ca597c53832bf8730c0
Publikováno v:
Vitae, Vol 18, Iss 3 (2011)
Polyphenolic compounds have shown to inhibit toxic effects induced by snake venom proteins. In this work, we demonstrate that gallic acid, ferulic acid, caffeic acid, propylgallate and epigallocatechingallate inhibit the enzymatic activity of a phosp
Externí odkaz:
https://doaj.org/article/02f3b12016b349eab5c04edc1150b074
Autor:
Jaime A. PEREAÑEZ, Arley C. PATIÑO, Gelmy CIRO, Leidy J. VARGAS, Julieta VÁSQUEZ, Andrea SALAZAR, Jessica P. REY
Publikováno v:
Vitae, Vol 16, Iss 3 (2009)
This paper tries to demonstrate that agroindustrial residues, such as Vitis vinifera and Citrus sinensis seeds and the Mangifera indica Kernel, have the capacity of neutralize some of the enzymatic effects induced by Bothrops asper and Porthidium nas
Externí odkaz:
https://doaj.org/article/6790781cf54a4d57a045bc9989f96469
Publikováno v:
Vitae, Vol 14, Iss 1 (2009)
Externí odkaz:
https://doaj.org/article/1dacc8fc8d0f4945bd05421541f274d7
Publikováno v:
Vitae, Vol 18, Iss 3, Pp 295-304 (2011)
Polyphenolic compounds have shown to inhibit toxic effects induced by snake venom proteins. In this work, we demonstrate that gallic acid, ferulic acid, caffeic acid, propylgallate and epigallocatechingallate inhibit the enzymatic activity of a phosp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::7a220fb74e7066f976985e07148a4bd8
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042011000300008
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042011000300008
Autor:
Jaime A. PEREAÑEZ, Arley C. PATIÑO, Gelmy CIRO, Leidy J. VARGAS, Julieta VÁSQUEZ, Andrea SALAZAR, Jessica P. REY
Publikováno v:
Vitae, Volume: 16, Issue: 3, Pages: 378-387, Published: SEP 2009
Vitae, Vol 16, Iss 3 (2009)
Vitae, Vol 16, Iss 3 (2009)
Este estudio pretende demostrar que residuos de la agroindustria, como son las semillas de Vitis vinifera y Citrus sinensis, y la almendra de Mangifera indica, poseen capacidad neutralizante de algunos efectos enzimáticos inducidos por los venenos d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24e7310873bfb7dc0fa1400b47867ea2
https://doi.org/10.17533/udea.vitae.3019
https://doi.org/10.17533/udea.vitae.3019