Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Arlette Olaby Dindé"'
Autor:
Sylvain Gnamien TRAORÉ, Affou Seraphin WOGNIN, Vessaly KALLO, Gilbert FOKOU, Kanny DIALLO, Amoin N’guanlessa Ninon Leatitia KOUASSI, Den Jessica Ragida BONI, Arlette Olaby DINDÉ, Malik OROU SEKO, Aimé Roland SANHOUN, Biego Guillaume GRAGNON, Glossi Bernadette GOUALIE, Marina KOUSSEMON-CAMARA
Publikováno v:
Food and Environment Safety, Vol 23, Iss 3, Pp 197-210 (2024)
Chicken, particularly chicken gizzard, is part of the most consumed foods in the world. However, inappropriate use of antibiotics in the farms may induce a transfer of antimicrobial resistance Campylobacter to gizzard consumers. This study aimed to a
Externí odkaz:
https://doaj.org/article/6f358164d6ef44cf87afc5aaa1881cae
Autor:
Kathrin Heitz-Tokpa, Daniel K G N'Guessan, Gilbert Fokou, Ariane Amin, Aimé R. Sanhoun, Richard B. Yapi, Bassirou Bonfoh, Arlette Olaby Dindé, Clarisse A. Houngbedji, Kossia D. T. Gboko
Publikováno v:
International Journal of Environmental Research and Public Health
Volume 18
Issue 9
International Journal of Environmental Research and Public Health, Vol 18, Iss 4757, p 4757 (2021)
Volume 18
Issue 9
International Journal of Environmental Research and Public Health, Vol 18, Iss 4757, p 4757 (2021)
At the beginning of the COVID-19 outbreak, preventive measures seemed the most appropriate method to control its spread. We assessed the knowledge, attitudes, and practices of the Ivorian public regarding preventive measures, conducting a hybrid surv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d58a63aefd662fe02801be7a0252272b
https://doi.org/10.3390/ijerph18094757
https://doi.org/10.3390/ijerph18094757
Autor:
Agathe Fantodji, Bassirou Bonfoh, Amoin Georgette Konan, Arlette Olaby Dindé, Konan Yao, Marina Koussemon, Emmanuel Lasme Jean Charles Esso, Gilbert Fokou, Aubin Jacob Mobio
Publikováno v:
Agriculture & Food Security. 6(1)
Bushmeat represents an important animal protein source for populations in rural areas of Cote d’Ivoire; consequently, the exploitation of the bushmeat reserves has contributed to food security in these areas for long time. However, emergence of Ebo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64ae5d31843d1becad26b34d5f73be8e