Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Arlet Franco"'
Publikováno v:
Revista de Ciencias Agrícolas, Vol 36, Iss 2, Pp 5-16 (2019)
High demand for fresh fruit and vegetables requires the implementation of techniques to extend the shelf life of these highly perishable products. A widely used method for this purpose is the refrigeration; however, it is known that most of the veget
Externí odkaz:
https://doaj.org/article/9653d8dc1e9e46769cc5aae7daf55541
