Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Arlet Calva-Quintana"'
Autor:
Carmen O. Meléndez-Pizarro, Arlet Calva-Quintana, José C. Espinoza-Hicks, Miguel Á. Sánchez-Madrigal, Armando Quintero-Ramos
Publikováno v:
Foods, Vol 9, Iss 8, p 1068 (2020)
Physicochemical properties of a blend of 10% Aloe vera gel with 5% pitaya juice subjected to UV-C doses of 16.5, 27.7, and 40 mJ/cm2 were evaluated at pH 3.5 and 5.5. Unprocessed treatments were used as the control. The a* color parameter decreased a
Externí odkaz:
https://doaj.org/article/788e04ebcafb4f3cb808434cbfa3ed5d
