Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Arlene Spark"'
Publikováno v:
Online Learning, Vol 12, Iss 3-4 (2019)
Development of critical thinking abilities is essential for students in clinical disciplines of the health sciences. Past research has shown that critical thinking is a learned skill that can be fostered through teaching strategies. Ten educational s
Externí odkaz:
https://doaj.org/article/99a0d62664af41318ff3284c857d9492
Autor:
Jeannette M. Beasley, Evelyn C. Granieri, Arlene Spark, Kimberly B. Morland, Andrea Deierlein
Publikováno v:
The journal of nutrition, health & aging. 20:790-796
Studies suggest protein intake may be associated with lower body weight, but protein has also been associated with preservation of lean body mass. Understanding the role of protein in maintaining health for older adults is important for disease preve
Publikováno v:
Health Behavior and Policy Review. 2:110-121
Autor:
Janel Obenchain, Arlene Spark
Access to safe, adequate, and nutritionally balanced food is a cornerstone of public health. Food Policy: Looking Forward from the Past examines the influences of grassroots movements, the government, and industry on the US food systems. The authors
Autor:
Corrine Munoz-Plaza, Philip Noyes, Kimberly B. Morland, Arlene Spark, Susan Filomena, Jennifer Pierre
Publikováno v:
Journal of Nutrition Education and Behavior. 45:322-331
Objective Identify factors involved in food shopping among older urban adults. Design A qualitative study of 30 in-depth interviews and 15 "tagalong" shopping trip observations were conducted. Setting Brooklyn, New York. Participants Black, white, an
This second edition of a bestseller, Nutrition in Public Health: Principles, Policies, and Practice focuses on the role of the federal government in determining nutrition policy and influencing practice. Beginning with an overview of public health pr
Publikováno v:
Journal of Hunger & Environmental Nutrition. 3:456-471
A 7-week intervention assessed changes in food attitudes and behaviors among youth ranging in age from 6 to 20 of black, Hispanic, and mixed ethnicity after exposure to alternative food sources, food shopping and cooking, and nutrition education. Whi
Autor:
Elias Samuels, Donald Vereen, Patricia Piechowski, Athena McKay, E. Hill De Loney, Sarah Bailey, Luther Evans, Bettina Campbell, Yvonne Lewis, Ella Greene-Moton, Kent Key, DeWaun Robinson, Arlene Sparks, Ellen Champagne, Susan Woolford
Publikováno v:
Journal of Clinical and Translational Science, Vol 7 (2023)
Abstract Background/Objective: In 2017, the Michigan Institute for Clinical and Health Research (MICHR) and community partners in Flint, Michigan collaborated to launch a research funding program and evaluate the dynamics of those research partnersh
Externí odkaz:
https://doaj.org/article/465a8d209db34cd4ae283351806b80e3
Publikováno v:
Nutrition in Public Health ISBN: 9780429168383
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0705c07767b9c1f564d716993bddac7
https://doi.org/10.1201/b19301-10
https://doi.org/10.1201/b19301-10
Publikováno v:
Nutrition in Public Health ISBN: 9780429168383
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb36054ea9583d9fef320ba9f3e98abd
https://doi.org/10.1201/b19301-15
https://doi.org/10.1201/b19301-15