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pro vyhledávání: '"Arlen Carvalho de Oliveira Almeida"'
Autor:
Madian Johel Galo Salgado, Iuri Lima dos Santos Rosario, Arlen Carvalho de Oliveira Almeida, Bruna Samara dos Santos Rekowsky, Uiara Moreira Paim, Deborah Murowaniecki Otero, Maria Eugênia de Oliveira Mamede, Marion Pereira da Costa
Publikováno v:
Beverages, Vol 9, Iss 4, p 90 (2023)
This study aimed to evaluate the addition of açaí, beetroot, and hibiscus flour on the sensory characteristics of a buffalo whey-based cocoa beverage and, second, to consider if health and sustainability claims could enhance consumer acceptance and
Externí odkaz:
https://doaj.org/article/a927689b0b814647b8bb39761150551b