Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Arlee TAMMAN"'
Autor:
Khanittha Chinarak, Chantira Wongnen, Manat Chaijan, Arlee Tamman, Natthawuddhi Donlao, Ling-Zhi Cheong, Worawan Panpipat
Publikováno v:
Ultrasonics Sonochemistry, Vol 110, Iss , Pp 107037- (2024)
This study investigated the formation of conjugates between whey protein isolate (WPI) and green tea extract (GTE) using three methods: redox-pair (R), ultrasound-assisted redox-pair (RU), and ultrasonication (UL). Ultrasonication significantly reduc
Externí odkaz:
https://doaj.org/article/4b201484b3bd45b093393cfe7926d272
Autor:
Mudtorlep Nisoa, Karaket Wattanasit, Arlee Tamman, Yaowarat Sirisathitkul, Chitnarong Sirisathitkul
Publikováno v:
Applied Sciences, Vol 11, Iss 7, p 2918 (2021)
The potential of microwave drying in the production of rehydrated foods is demonstrated with stink beans (Parkia speciosa), smelly legumes of Africa and Asia. Compared to stink beans dehydrated by convective drying and freeze drying, the microwave pr
Externí odkaz:
https://doaj.org/article/216a08b12f984728b62127498d0a833f
Autor:
Wutthichok Sangwang, J. Promping, Kewalee Nilgumhang, Arlee Tamman, Vichai Puripunyavanich, R. Picha, Piyanuch Orpong, Pasit Wonghabut, Mayuree Limtiyayothin
Publikováno v:
Walailak Journal of Science and Technology (WJST). 18
Thailand Plasma Focus 2 (TPF-2) is operated at 2.16 kJ of storage energy with argon as a filled gas and can emit sharp x-ray pulses to plant cells in nanosecond (10-9 s) duration. The effects of plasma focus x-ray on seed germination and seedling gro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c06c59b3c5c42d09d9a92caa8f0ba0d
https://doi.org/10.48048/wjst.2021.12051
https://doi.org/10.48048/wjst.2021.12051
Autor:
Yaowarat Sirisathitkul, Chitnarong Sirisathitkul, Arlee Tamman, Karaket Wattanasit, Mudtorlep Nisoa
Publikováno v:
Applied Sciences, Vol 11, Iss 2918, p 2918 (2021)
Applied Sciences
Volume 11
Issue 7
Applied Sciences
Volume 11
Issue 7
The potential of microwave drying in the production of rehydrated foods is demonstrated with stink beans (Parkia speciosa), smelly legumes of Africa and Asia. Compared to stink beans dehydrated by convective drying and freeze drying, the microwave pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88a14e8fd071b591d75e66d660db6d06
https://www.mdpi.com/2076-3417/11/7/2918
https://www.mdpi.com/2076-3417/11/7/2918
Publikováno v:
Plasma and Fusion Research. 15:2402067-2402067
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d076ac67f9e2f56bf851408051b0b553
https://doi.org/10.1585/pfr.15.2402067
https://doi.org/10.1585/pfr.15.2402067
Autor:
Arlee TAMMAN, Mudtorlep NISOA, Boonchoat PAOSAWATYANYONG, Dheerawan BOONYAWAN, Nopporn POOLYARAT, Thawatchai ONJUN
The Thailand Plasma Focus II (TPF-II) is a 3.3 kJ dense plasma focus that was developed at Walailak University, Thailand. The aim of the device is to study the production of ion beams in the keV energy range and their applications for the color modif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f341c9381a4ce3b8541398c961785dec
Publikováno v:
International Journal of Modern Physics: Conference Series. 32:1460334
In this work, we use the Lee model to predict the plasma parameters, such as plasma temperature and pinch duration, in the 3.37 kJ DPF device, called “Thailand Plasma Focus-II (TPF-II).” This numerical result is then used to optimize the electrod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47bc8cf79d46bb321c5799523cf7972c
https://doi.org/10.1142/s2010194514603342
https://doi.org/10.1142/s2010194514603342