Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Arland T. Hotchkiss, Jr."'
Autor:
Giselle K.P. Guron, Arland T. Hotchkiss, Jr., John A. Renye, Jr., Adam M. Oest, Michael J. McAnulty
Publikováno v:
JDS Communications, Vol 5, Iss 6, Pp 522-527 (2024)
β-Galactosidase is currently applied in foods for reduction of lactose but can also be used for its transgalactosylation activity to synthesize galacto-oligosaccharides (GOS) as prebiotics. The ability of GRAS-status Lactobacillus delbrueckii strain
Externí odkaz:
https://doaj.org/article/feeaa671521045048242c2100b16f760
Autor:
Mayra A. Mendez-Encinas, Elizabeth Carvajal-Millan, Stefanie Simon, Andre K. White, Hoa K. Chau, Madhav P. Yadav, John A. Renye, Jr., Arland T. Hotchkiss, Jr., Agustín Rascon-Chu, Humberto Astiazaran-Garcia, Dora E. Valencia-Rivera
Publikováno v:
Food Hydrocolloids for Health, Vol 2, Iss , Pp 100085- (2022)
Arabinoxylans (AX) and protease treated AX (AXP) were subjected to enzymatic hydrolysis with endoxylanase and arabinofuranosidase to obtain hydrolyzed AX (HAX) and AXP (HAXP), whose ability to promote Bifidobacterium infantis and Bifidobacterium long
Externí odkaz:
https://doaj.org/article/2cfdf1c0a2d14f7bb5af07613d63ae6e
Publikováno v:
Food Hydrocolloids for Health, Vol 4, Iss , Pp 100161- (2023)
Cadmium chloride (CdCl2) is a toxic compound found as a pollutant in the environment due to agricultural and industrial sources. Exposure to Cd2+ is known to promote malignant tumors such as lung cancer and leukemia. While the current medications for
Externí odkaz:
https://doaj.org/article/a68b54a4cb174cc2b7bb4c87424c75bd