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Akademický článek

Nutritional approaches to slow late finishing pig growth: implications on carcass composition and pork quality.

Autor: Helm ET; Department of Animal Science, Iowa State University, Ames, IA.; Iowa Pork Industry Center, Iowa State University, Ames, IA., Ross JW; Department of Animal Science, Iowa State University, Ames, IA.; Iowa Pork Industry Center, Iowa State University, Ames, IA., Patience JF; Department of Animal Science, Iowa State University, Ames, IA.; Iowa Pork Industry Center, Iowa State University, Ames, IA., Lonergan SM; Department of Animal Science, Iowa State University, Ames, IA.; Iowa Pork Industry Center, Iowa State University, Ames, IA., Huff-Lonergan E; Department of Animal Science, Iowa State University, Ames, IA.; Iowa Pork Industry Center, Iowa State University, Ames, IA., Greiner LL; Department of Animal Science, Iowa State University, Ames, IA.; Iowa Pork Industry Center, Iowa State University, Ames, IA., Reever LM; Department of Food Science and Human Nutrition, Iowa State University, Ames, IA., Hastad CW; New Fashion Pork, Inc., Jackson, MN., Arkfeld EK; Triumph Foods, St. Joseph, MO., Gabler NK; Department of Animal Science, Iowa State University, Ames, IA.; Iowa Pork Industry Center, Iowa State University, Ames, IA.

Publikováno v: Journal of animal science [J Anim Sci] 2021 Jan 01; Vol. 99 (1).

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Akademický článek

Effect of hot carcass weight on the rate of temperature decline of pork hams and loins in a blast-chilled commercial abattoir123.

Autor: Overholt MF; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL 61801., Arkfeld EK; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL 61801., Bryan EE; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL 61801., King DA; USDA, ARS, U.S. Meat Animal Research Center, Clay Center, NE 68933., Wheeler TL; USDA, ARS, U.S. Meat Animal Research Center, Clay Center, NE 68933., Dilger AC; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL 61801., Shackelford SD; USDA, ARS, U.S. Meat Animal Research Center, Clay Center, NE 68933., Boler DD; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL 61801.

Publikováno v: Journal of animal science [J Anim Sci] 2019 May 30; Vol. 97 (6), pp. 2441-2449.

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Akademický článek

Effect of hot carcass weight on loin, ham, and belly quality from pigs sourced from a commercial processing facility,.

Autor: Harsh BN, Arkfeld EK, Mohrhauser DA, King DA, Wheeler TL, Dilger AC, Shackelford SD, Boler DD

Publikováno v: Journal of animal science [J Anim Sci] 2017 Nov; Vol. 95 (11), pp. 4958-4970.

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Akademický článek

A comparison of intact and degraded desmin in cooked and uncooked pork longissimus thoracis and their relationship to pork quality.

Autor: Richardson E; Department of Animal Sciences, University of Illinois, Urbana, IL 61801, USA., Bohrer BM; Department of Food Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada. Electronic address: bbohrer@uoguelph.ca., Arkfeld EK; Department of Animal Sciences, University of Illinois, Urbana, IL 61801, USA., Boler DD; Department of Animal Sciences, University of Illinois, Urbana, IL 61801, USA., Dilger AC; Department of Animal Sciences, University of Illinois, Urbana, IL 61801, USA.

Publikováno v: Meat science [Meat Sci] 2017 Jul; Vol. 129, pp. 93-101. Date of Electronic Publication: 2017 Feb 28.

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Akademický článek

Characterization of variability in pork carcass composition and primal quality,.

Autor: Arkfeld EK; Department of Animal Sciences, University of Illinois, Urbana-Champaign 61801., Mohrhauser DA; Smithfield Foods, Denison, IA 51442., King DA; USDA, ARS, U.S. Meat Animal Research Center, Clay Center, NE 68933., Wheeler TL; USDA, ARS, U.S. Meat Animal Research Center, Clay Center, NE 68933., Dilger AC; Department of Animal Sciences, University of Illinois, Urbana-Champaign 61801., Shackelford SD; USDA, ARS, U.S. Meat Animal Research Center, Clay Center, NE 68933., Boler DD; Department of Animal Sciences, University of Illinois, Urbana-Champaign 61801.

Publikováno v: Journal of animal science [J Anim Sci] 2017 Feb 01; Vol. 95 (2), pp. 697-708.

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