Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Arkadiusz Pełka"'
Autor:
Karolina Wójciak, Małgorzata Materska, Arkadiusz Pełka, Agata Michalska, Teresa Małecka-Massalska, Miroslava Kačániová, Natália Čmiková, Mirosław Słowiński
Publikováno v:
Molecules, Vol 29, Iss 10, p 2249 (2024)
The study evaluated the effect of adding dandelion extract on the characteristics of raw-ripening pork sausages while reducing the nitrite addition from 150 to 80 mg/kg. The sausages were made primarily from pork ham (80%) and pork jowl (20%). The pr
Externí odkaz:
https://doaj.org/article/51e1d4da14f8487fa2311fd5f8f6f70f
